MOLTEN CARAMEL-APPLE CAKES
Ready in just 35 minutes and served warm from the oven, these mini cakes are a scrumptious dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Spray bottoms and sides of 6 (6-oz) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
- In large bowl, beat whole eggs and egg yolks with wire whisk until well blended. Beat in brown sugar. Beat in caramel topping and flour until well blended. Stir in apple. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
- Bake about 15 minutes or until sides are set and centers are still soft but not liquid (tops will be slightly puffed). Watch carefully-cakes can overbake quickly. Remove from cookie sheet. Let stand 3 minutes.
- Run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Sprinkle cakes with powdered sugar. Serve warm.
Nutrition Facts : Calories 380, Carbohydrate 75 g, Cholesterol 210 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Cake, Sodium 250 mg, Sugar 56 g, TransFat 0 g
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Rufina Segundo
[email protected]I'm not a huge fan of apples, but I loved these cakes. The caramel sauce is amazing and the apples are cooked perfectly. I will definitely be making these again.
Jay Ramirez
[email protected]These cakes are so easy to make and they taste like they came from a bakery. I love the gooey caramel center and the moist apple cake. Definitely a keeper recipe!
Fb User
[email protected]I've made these cakes several times now and they're always a hit. I love the way the caramel sauce caramelizes on top. So good!
sally atienza
[email protected]These cakes are perfect for a special occasion or just a weeknight dessert. They're easy to make and always a crowd-pleaser.
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[email protected]These cakes are so moist and flavorful. The caramel sauce is amazing and the apples are cooked perfectly. I will definitely be making these again.
Busisiwe Nyawose
[email protected]I'm not a baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Qudsia Anwar
[email protected]These cakes are so easy to make and they taste amazing. I love the gooey caramel center and the moist apple cake. I will definitely be making these again and again.
Kairi Middlehurst
[email protected]I made these cakes for a potluck and they were a huge hit. Everyone loved them, even the people who don't usually like apple desserts. I will definitely be making these again.
spernlodge Mushaike
[email protected]These cakes are perfect for a fall dessert. The apples and caramel are a classic combination and the cakes are so moist and flavorful. I will definitely be making these again.
byakatonda erick
[email protected]These cakes are so moist and flavorful. I love the way the caramel sauce seeps into the apple cake. I will definitely be making these again and again.
Ch saif Gujjar
[email protected]I'm not a huge fan of apples, but I loved these cakes. The caramel sauce is amazing and the apples are cooked perfectly. I will definitely be making these again.
Easin Molla
[email protected]These cakes are so easy to make and they taste like they came from a bakery. I love the gooey caramel center and the moist apple cake. Definitely a keeper recipe!
SHIFAT HOSSIEN
[email protected]I've made these cakes several times now and they're always a hit. I love the way the caramel sauce caramelizes on top. So good!
Abhijeet Roy
[email protected]These cakes are perfect for a special occasion or just a weeknight dessert. They're easy to make and always a crowd-pleaser.
Hajira Baloch
[email protected]I made these cakes for my family's Christmas dinner and they were a huge success. Everyone loved them, even my picky nephews. Thanks for sharing this recipe!
makoha nicolus
[email protected]These cakes are so moist and flavorful. I love the way the caramel sauce oozes out when you cut into them. I will definitely be making these again and again.
Thato Loate
[email protected]I used Granny Smith apples in my cakes and they were tart and delicious. I also added a scoop of vanilla ice cream on top, which made them even more amazing.
Aamer Hussain
[email protected]I'm not a big baker, but these cakes were so easy to make. I followed the recipe exactly and they turned out perfectly. Thanks for sharing!
Justin Lindley
[email protected]These molten caramel apple cakes were a hit at my dinner party! The gooey caramel center and the moist apple cake were a perfect combination. I'll definitely be making these again.