MOLTEN CHOCOLATE BABYCAKES
Steps:
- Prepare the Creme Anglaise and refrigerate as directed until serving. Position the oven rack in the center of the oven and preheat to 400 degrees F. Butter six 6-ounce custard cups or souffle dishes. Set aside. Melt the chocolate and set aside to cool slightly. Combine the butter, granulated sugar, salt and eggs in a large bowl and beat with an electric mixer at medium speed, or mix in a food processor, until well blended. Add the flour and blend well. Add the vanilla and cooled chocolate. Blend until smooth. Divide the batter evenly among the prepared baking dishes. Smooth the surfaces with a small rubber spatula. Place on a baking sheet, transfer to the oven, and bake until the tops are well puffed, about 17 minutes. Remove the baking dishes to a wire rack to cool for about 5 minutes, then run a thin knife blade around the sides of each cake and invert directly onto individual serving plates. Top each cake with a sheet of gold leaf or lightly sift a little powdered sugar over the tops of the cakes. Spoon a portion of the Crème Anglaise around each cake, then add dollops of mango and raspberry purees (if using) and swirl with a wooden skewer.
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ibekwe marvellous
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he's ever had.
Ismaeel Umair
[email protected]These cakes were delicious! I would definitely recommend them to anyone who loves chocolate cake.
Courtney Moffatt
[email protected]I loved the chocolate flavor of these cakes, but I thought they were a bit too dense. I might try using a different type of flour next time.
Manju Tamang
[email protected]These cakes were a bit dry for my taste. I think I would add more butter or oil next time.
Lhurd Kendrid
[email protected]I thought these cakes were just okay. I've had better molten chocolate cakes before.
Anthony Gonsalves-Borreijeirro
[email protected]I had a bit of trouble getting the cakes to rise evenly. I think I might have overmixed the batter.
Shadow Hunter
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
memet can
[email protected]I've made these cakes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Som rat
[email protected]These cakes were amazing! The chocolate was so rich and decadent, and the cakes were so moist and fluffy. I would definitely recommend this recipe to anyone who loves chocolate cake.
Jakey Carmo
[email protected]I was a bit skeptical about this recipe because I'm not a very experienced baker, but it turned out great! The cakes were delicious and I didn't have any problems making them. I will definitely be making these again.
Napsternetv Vay2
[email protected]I made these cakes for my kids' birthday party and they were a huge success! The kids loved them and they were so easy to make. I would definitely recommend this recipe.
Stephane
[email protected]These molten chocolate babycakes were a hit at my dinner party! They were so easy to make and turned out perfectly. The chocolate was rich and gooey, and the cakes were light and fluffy. I will definitely be making these again.