Served with a scoop of our Earl Grey Ice cream and with a surprise Chocolate Truffle hidden inside, these aren't your typical molten cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 6
Number Of Ingredients 8
Steps:
- Butter six ring molds measuring 2 1/2 inches high and 2 3/4 inches in diameter. Place on baking sheet lined with parchment paper, and set aside.
- Place the chocolate and butter in a medium heat-proof bowl set over a pan of simmering water, and heat until melted. Stir mixture to combine.
- Combine the egg yolks and 6 tablespoons sugar in a large bowl, and whisk until mixture is pale yellow and thick, 3 to 5 minutes. Stir in the vanilla extract. Add the chocolate mixture to egg-yolk mixture, and stir to combine.
- Place the egg whites in the bowl of an electric mixer fitted with the whisk attachment, and beat until frothy. Add the remaining 4 tablespoons sugar, and whisk until stiff peaks form. Fold egg-white mixture into chocolate mixture.
- Spoon about 1/4 cup batter into each ring, and place a truffle in the center of each. Spoon the remaining batter over the truffles, and place in the freezer to set, at least 1 hour.
- Preheat the oven to 350 degrees. Transfer the baking sheet with the filled ring molds to the oven, and bake cakes for 20 to 25 minutes, or until sides are set but center is still soft. Using a thin spatula, carefully transfer the cakes (still in the ring molds) to a serving plate. Lift the ring molds, and remove them. Serve the cakes warm with Earl Grey ice cream, and garnish with chocolate curls, if desired.
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Aayus Gam
[email protected]I made this recipe for a party and it was a huge success! The cakes were a hit and the ice cream was the perfect complement. I will definitely be making this again.
Madani Jalloh
[email protected]This was my first time making molten chocolate cakes and they turned out great! The recipe was easy to follow and the cakes were delicious. The ice cream was also very good. I would definitely recommend this recipe to others.
Babita Karn
[email protected]I love this recipe! The cakes are always moist and gooey, and the ice cream is the perfect complement. I've made this recipe several times now and it's always a hit.
Naomi Sunmola
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cakes are moist and gooey, and the ice cream is the perfect complement. I would definitely recommend this recipe to others.
Stephanie Beaulieu
[email protected]I made this recipe for a party and it was a huge success! The cakes were a hit and the ice cream was the perfect complement. I will definitely be making this again.
Manasa Mrewan
[email protected]This was my first time making molten chocolate cakes and they turned out great! The recipe was easy to follow and the cakes were delicious. The ice cream was also very good. I would definitely recommend this recipe to others.
Stevie Ray
[email protected]I love this recipe! The cakes are always moist and gooey, and the ice cream is the perfect complement. I've made this recipe several times now and it's always a hit.
Isamil Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The cakes are moist and gooey, and the ice cream is the perfect complement. I would definitely recommend this recipe to others.
Mithun Kor
[email protected]I made this recipe for a party and it was a huge success! The cakes were a hit and the ice cream was the perfect complement. I will definitely be making this again.
Aysefati Azar
[email protected]This was my first time making molten chocolate cakes and they turned out great! The recipe was easy to follow and the cakes were delicious. The ice cream was also very good. I would definitely recommend this recipe to others.
Kazi Sawon
[email protected]I love this recipe! The cakes are always moist and gooey, and the ice cream is the perfect complement. I've made this recipe several times now and it's always a hit.
Bongiswa Ndala
[email protected]This recipe is a bit time-consuming, but it's worth it. The cakes are amazing and the ice cream is the perfect complement. I would definitely recommend this recipe to others.
WEPLANT YOUENJOY
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The cakes were delicious and the ice cream was perfect. I would definitely recommend this recipe to others.
Afework Wolde
[email protected]I made this recipe for my husband's birthday and he loved it! The cakes were moist and gooey, and the ice cream was the perfect complement. I will definitely be making this again.
Ronaldo Lumbeta
[email protected]This was my first time making molten chocolate cakes and they turned out perfectly! The recipe was easy to follow and the cakes were delicious. The ice cream was also very good. I would definitely recommend this recipe to others.
Busary islamiyah
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cakes are always moist and gooey, and the ice cream is the perfect complement. I love that this recipe can be made ahead of time, which makes it perfect for parties.
Imagentec Pro
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The cakes were surprisingly easy to make and they turned out perfectly. The ice cream was also very good. I would definitely recommend this recipe to others.
Morné Groenewald
[email protected]This recipe is a keeper! I made it for my family and they all loved it. The cakes were perfectly molten and the ice cream was delicious. I will definitely be making this again.
Nazeema Nazeema
[email protected]I'm not usually a fan of chocolate desserts, but this one was exceptional. The cakes were moist and gooey, and the ice cream was the perfect complement. I would highly recommend this recipe.
Emmanuel Ogbuagu
[email protected]This dessert was a hit at my dinner party! The combination of the rich chocolate cakes and the light and fluffy Earl Grey ice cream was divine. I will definitely be making this again.