MOLTEN FLOURLESS CHOCOLATE CAKE
Make and share this Molten Flourless Chocolate Cake recipe from Food.com.
Provided by Vino Girl
Categories Dessert
Time 32m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425°.
- Place a saucepan of water on high heat. Heat to a boil, then reduce to simmer.
- In a mixing bowl, crack eggs and warm them over simmering water for 1 minute (hold bowl directly over the water, using a dish towel to protect your hands), whisking constantly.
- Remove eggs from heat, and whisk for another minute until eggs are very fluffy.
- Meanwhile, put the chocolate and butter in a large, heatproof, stainless-steel or tempered-glass bowl; set it over the simmering water, making sure the water doesn't touch the bowl.
- Let the chocolate and butter melt; remove from heat.
- Let mixture cool slightly by stirring occasionally, about 5 minutes.
- Once slightly cooled, fold the chocolate and butter into the whipped eggs until no more streaks show. (Batter will deflate.).
- Spray 6 (4-ounce) ramekins or ovenproof dessert cups with nonstick cooking spray (or use foil cups, or muffin tins).
- Fill them 3/4 of the way full and place on a baking sheet.
- Bake for 10-12 minutes, depending on how gooey you'd like the centers.
- Turn the cakes out onto dessert plates, and serve immediately with a sprinkle of powdered sugar.
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Abid Saleem
[email protected]This cake was a bit dry. I think I overcooked it.
Caden Atkins
[email protected]This cake is amazing! It's so rich and chocolatey, and the molten center is to die for. I will definitely be making this again.
Kabir Khan
[email protected]This cake is a bit too sweet for my taste. I think I'll use less sugar next time.
Collins Billions
[email protected]I've tried a lot of different molten chocolate cake recipes, and this one is by far the best. It's so easy to make, and it always turns out perfectly.
Saeed Mengal
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Shea quinn
[email protected]I made this cake for a party, and it was a huge success. Everyone loved it!
Gleny Trejo
[email protected]The cake was easy to make, but it didn't rise as much as I expected. It was still delicious, though.
Quiin Lisa
[email protected]This is the best chocolate cake I've ever had. It's so moist and rich, and the chocolate flavor is incredible. I will definitely be making this cake again.
Umer Rasheed
[email protected]I followed the recipe exactly, but my cake didn't turn out gooey in the center. I'm not sure what went wrong.
xxbzr
[email protected]This cake is amazing! I made it for my husband's birthday, and he loved it. It was so easy to make, and it looked so impressive.
Dre Boy
[email protected]The cake was delicious, but it was a bit too rich for my taste. I think I'll use less butter next time.
Jiniyash Kumar Rajbanshi
[email protected]I've made this cake several times now, and it always turns out perfectly. It's my go-to recipe for chocolate cake.
Bukunmis Vlog
[email protected]This molten chocolate cake was a hit! It was so rich and decadent, and the chocolate flavor was divine. I loved the gooey center, and the cake itself was perfectly moist. It was easy to make, and it looked very impressive when I served it to my guest