MOLTEN MOCHA CAKES
These delicious chocolate-coffee cakes do not take long to make and are the perfect ending to a romantic meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Butter two 6-ounce ramekins, then dust with sugar. Place butter and chocolate in a microwave-safe bowl. Microwave on high in 20-second increments, stirring after each, until melted. Let cool slightly.
- Meanwhile, in a small bowl, whisk together egg, egg yolk, sugar, espresso powder, and salt. Add chocolate mixture; whisk to combine. Add flour, and whisk just until combined (do not overmix). Pour batter into prepared ramekins. (Recipe can be made ahead up to this point.)
- Bake until a toothpick inserted 1/2 inch from edge of ramekins comes out clean, and a toothpick inserted in center comes out wet, 10 to 12 minutes (do not overbake). Cool 10 minutes on a wire rack. Run a knife around inside of ramekins to loosen. Invert cakes onto serving plates. Dust with sugar; serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ardit Suci
[email protected]These cakes were a bit too dense for my taste, but the ganache was delicious. I think I would try a different recipe next time.
Guga Mir
[email protected]These cakes are the best! I have made them several times and they are always a hit. They are so easy to make and they taste amazing.
Paul D Mathena
[email protected]I love these cakes! They are so rich and chocolatey. I always make them for my friends and family when they come over.
Keisha Fowler
[email protected]These cakes were so easy to make and they turned out perfect. I served them with a scoop of vanilla ice cream and it was the perfect dessert.
Farida
[email protected]These cakes were amazing! I made them for a bake sale and they were a huge hit. I will definitely be making them again.
Omeira Omeiraa
[email protected]The cakes were a bit dry, but the ganache was delicious. I think I would try a different recipe next time.
Henry Noah
[email protected]These cakes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the ganache next time.
Rock Stae vv
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The cakes were amazing. They were so moist and chocolatey, and the ganache was the perfect finishing touch. I will definitely be making these again.
Revaine Deleon
[email protected]These cakes were delicious! I made them for my husband's birthday and he loved them. They were easy to make and the ingredients were easy to find. I will definitely be making these again.
Hannan Shahwani
[email protected]I'm not a huge baker, but these molten mocha cakes turned out amazing! I followed the recipe exactly and they were perfect. The cakes were gooey and chocolatey, and the ganache was rich and creamy. I served them with a scoop of vanilla ice cream and
Play Phone
[email protected]These molten mocha cakes were a hit at my dinner party! They were so easy to make and the results were incredibly impressive. The cakes were moist and fluffy, with a rich chocolate flavor. The ganache was the perfect finishing touch, adding a decaden