MOM EVANS'MINCEMEAT
Steps:
- cook and drain the ground beef.
- stir all the rest of the ingredients together and add the beef.
- Stir until well-mixed and then place in the fridge for 24 hours before using.
- Mom would then make a bunch of pies and freeze them, bringing them out and warming them up in the oven.
- I freeze what I do not use immediately.
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Laurie Brunson
[email protected]This is the best mincemeat recipe I've ever tried. It's so flavorful and versatile. I've used it to make pies, tarts, and even muffins. It's always a hit with my family and friends. Thanks for sharing this recipe, Mom Evans!
Ms Tahmina
[email protected]I love this mincemeat recipe! It's so easy to make and it tastes amazing. I've used it to make pies, tarts, and even cookies. It's always a hit with my family and friends. Thanks for sharing this recipe, Mom Evans!
Amazing Video
[email protected]This is a great recipe for mincemeat. It's easy to make and the flavor is delicious. I used it to make mincemeat pies and they were a hit with my family and friends. I will definitely be making this recipe again.
Aizaz Haider
[email protected]I've been making this mincemeat recipe for years and it never disappoints. It's the perfect filling for pies, tarts, and even ice cream. The flavors are rich and complex, with a perfect balance of sweetness and spice. I highly recommend this recipe t
Gimhan Lakshitha
[email protected]This mincemeat is delicious! I made it for the first time this year and it was a huge hit. I used it to make mincemeat pies and they were absolutely delicious. The filling was perfectly spiced and the crust was flaky and golden brown. I will definite
Adrien Goodrich
[email protected]I'm not a big fan of mincemeat, but I made this recipe because my grandmother used to make it every year. I was pleasantly surprised at how much I enjoyed it! The flavors were well-balanced and the texture was perfect. I will definitely be making thi
World Net
[email protected]This is the best mincemeat recipe I've ever tried. It's so flavorful and versatile. I've used it to make pies, tarts, and even muffins. It's always a hit with my family and friends. Thanks for sharing this recipe, Mom Evans!
Henry Faraji
[email protected]I love this mincemeat recipe! It's so easy to make and it tastes amazing. I've used it to make pies, tarts, and even cookies. It's always a hit with my family and friends. Thanks for sharing this recipe, Mom Evans!
Bainomugisha Derick
[email protected]This is a great recipe for mincemeat. It's easy to make and the flavor is delicious. I used it to make mincemeat pies and they were a hit with my family and friends. I will definitely be making this recipe again.
Bonareri Hephisiba
[email protected]I've been making this mincemeat recipe for years and it never disappoints. It's the perfect filling for pies, tarts, and even ice cream. The flavors are rich and complex, with a perfect balance of sweetness and spice. I highly recommend this recipe t
Hawa Iddy
[email protected]This mincemeat is delicious! I made it for the first time this year and it was a huge hit. I used it to make mincemeat pies and they were absolutely delicious. The filling was perfectly spiced and the crust was flaky and golden brown. I will definite
Eunice Hahn
[email protected]I'm not a big fan of mincemeat, but I made this recipe because my grandmother used to make it every year. I was pleasantly surprised at how much I enjoyed it! The flavors were well-balanced and the texture was perfect. I will definitely be making thi
Zawar Shah
[email protected]This is the best mincemeat recipe I've ever tried. It's so flavorful and versatile. I've used it to make pies, tarts, and even muffins. It's always a hit with my family and friends. Thanks for sharing this recipe, Mom Evans!
Clarissa Ribera
[email protected]I made this mincemeat for the first time this year and it was a huge hit! It was so easy to make and the flavor was amazing. I used it to make mincemeat pies and they were absolutely delicious. The filling was perfectly spiced and the crust was flaky
Pindi panthers cricket club
[email protected]This mincemeat recipe from Mom Evans is a holiday staple in my family. It's the perfect filling for pies, tarts, and even cookies. The flavors are rich and complex, with a perfect balance of sweetness and spice. I love that it's made with fresh apple