MOMMA'S WHEAT GERM COOKIES
Good Cookies!! You'll be giving out this recipe forever!!! Be sure to leave the cookies on the cookie sheet for at least one minute after removing them from the oven. This allows them to "flatten" and firm up, also make sure you use rolled oats, not instant! Please don't let all the ingredients scare you away from this recipe.
Provided by DONNA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 60
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. In a separate bowl, combine the oats, wheat germ, flour, baking powder, baking soda and salt. Stir the dry ingredients into the creamed mixture. Finally, mix in the coconut, pecans and dates. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for a couple minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 7.9 g
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Maged Elzaki
[email protected]These cookies are the perfect way to end a meal. They're sweet and satisfying, but they're not too heavy.
Curtis Claassen
[email protected]I love the way these cookies smell when they're baking. They fill the house with a warm and inviting aroma.
Abiola Ayantoyinbo
[email protected]These cookies are a great way to add a little bit of extra nutrition to your diet. They're made with whole wheat flour and they're a good source of fiber and protein.
Rivindu Prabhashwara
[email protected]I've made these cookies with different types of nuts and they're always good. I especially like them with walnuts or pecans.
nafiu sulaiman
[email protected]These cookies are a great way to use up leftover egg whites. They're also a great way to get your kids to eat more protein.
Maxamad Cawil
[email protected]I love the way these cookies freeze. They're perfect for having on hand for a quick snack or dessert.
Dounetainri Joseph
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Samir Djerafa2
[email protected]I've made these cookies with different types of chocolate chips and they're always good. I especially like them with dark chocolate chips.
yisihak 1
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're made with whole wheat flour and they're low in sugar.
Sagar Chaudary
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients and they're always delicious.
Chet Narayan Mahto
[email protected]These cookies are the perfect way to use up leftover wheat germ. They're also a great way to get your kids to eat more whole grains.
ASEKENYE JOSEPHINE
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them and I sold out of them in no time.
Heide
[email protected]These cookies are so good! I love the way the wheat germ gives them a little bit of a nutty flavor. They're also really chewy and satisfying.
Kamala Sindali
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they're always a hit with my friends and family.
dorian
[email protected]These cookies are amazing! I love the combination of the wheat germ and the chocolate chips. They're the perfect balance of chewy and crunchy.
Sindiswa Nomasonto
[email protected]I made these cookies last night and they were a hit! My family loved them and said they were the best cookies I've ever made. Thanks for sharing this recipe!
alex adu
[email protected]These cookies are so delicious and easy to make! I love the chewy texture and the nutty flavor of the wheat germ. I will definitely be making these again.