Make and share this Momo's Famous Crock Pot Ribs recipe from Food.com.
Provided by momo st-amand
Categories Pork
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl mix all of the ingredients except the water and ribs.
- Reserve 1 cup of the sauce and refrigerate.
- Mix in the water to the rest of the sauce.
- Place ribs in crock pot and cover with sauce.
- Cook on low for 8-10 hours.
- When done cooking preheat oven on broil.
- Place ribs on foil lined cooking sheet.
- Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.
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Shabir M . Shahi
s@hotmail.co.ukThe ribs were tough and the sauce was too spicy.
Sona Gill
s.g@hotmail.frI've tried this recipe a few times and it's always a hit with my family and friends. The ribs are always tender and juicy, and the sauce is amazing.
Bimal “Syangtan” Tmg
tmgb@hotmail.co.ukThe ribs were a little bland.
Nana Rich
nana25@hotmail.frThis recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was finger-licking good. I highly recommend this recipe.
Kaylin Booysens
kaylin6@hotmail.comThe ribs were a bit overcooked, but the sauce was delicious.
Sharati Gujjar
sg19@aol.comThese ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again and again.
pratyush gaming
g_p32@aol.comThe sauce was too sweet for my taste.
Marcus Lopez
l-marcus68@gmail.comI've made this recipe several times and it always turns out great. It's a family favorite.
Teo Toto
toto.teo68@hotmail.comThe ribs were a little dry, but overall they were still good.
Brittany Gossett
b.gossett26@aol.comI followed the recipe exactly and the ribs turned out perfect. My family loved them!
Sihle Seemi
ssihle@yahoo.comThe ribs were a bit tough, but the sauce was great.
Daniel Estraño
daniele@hotmail.co.ukThese ribs were fall-off-the-bone tender and the sauce was incredible! I will definitely be making these again.