MOM'S BABY BERRY PIES
These little pies are easy to make and everybody loves them! Serve them with a berry sauce and ice cream or whipped topping, if desired.
Provided by ToddandFawn
Categories Desserts Pies Fruit Pie Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Set out four ramekins measuring 4 inches across the tops.
- Combine the sugar, cornstarch, salt, and 1 1/4 teaspoons cinnamon. Place the mixed berries in a bowl. Sprinkle the mixture over the berries and toss gently to coat. Sprinkle lemon juice over the berries.
- Cut out pie tops from the prepared crust by turning a ramekin upside down on the crust. Cut out four 4-inch circles of dough using the ramekins as a guide.
- Pour 1 cup of berry mixture into each ramekin, making sure to scoop up plenty of the sugar and spices with it. Reserve the remaining berry mixture.
- Dot each filled ramekin with butter, and top with the pie crusts. Cut four slits in each crust. Place the ramekins on a baking sheet.
- Bake in the preheated oven until the crust is golden brown and the filling is bubbly, about 30 minutes.
- Mix the remaining 1/4 teaspoon cinnamon into the reserved berry mixture. Microwave for 1 minute to make a berry sauce; stir. Serve the pies with the berry sauce.
Nutrition Facts : Calories 990.8 calories, Carbohydrate 157.8 g, Cholesterol 15.3 mg, Fat 38.4 g, Fiber 7.4 g, Protein 8.6 g, SaturatedFat 11.8 g, Sodium 698.5 mg, Sugar 62.8 g
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Mrs Dulal
mrsd@gmail.comI made these pies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kareen Kazark
kazarkkareen19@yahoo.comThese pies are a bit time-consuming to make, but they're definitely worth it. The crust is flaky and the filling is delicious. I'll be making these again for sure.
Tik Tok Video
t-tik52@aol.comI'm not a huge fan of berries, but I really enjoyed these pies. The crust was flaky and the filling was sweet and tart. I'll definitely be making these again.
Jogno Sami
s-jogno@hotmail.comThese pies are a great way to use up leftover pie crust. I always have some leftover after I make a pie, and these are a great way to use it up.
Selim Vandari
selim_vandari37@hotmail.co.ukThese pies are the perfect size for a single serving. I love that I can have my own little pie without having to share.
Mehar Nawaz
m.nawaz@gmail.comI love that these pies are made with fresh berries. The filling is so flavorful and juicy.
Jrj jashim
jashimj21@yahoo.comThese pies are perfect for a summer party. They're light and refreshing, and the berries add a pop of color.
Saddam Afzal
saddam.a35@gmail.comI made these pies for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Kasimbi Hannington
kasimbi_hannington64@aol.comThese pies are a bit time-consuming to make, but they're definitely worth it. The crust is flaky and the filling is delicious. I'll be making these again for sure.
Full chotiya Chariyaa
f_c@yahoo.comI'm not a huge fan of berries, but I really enjoyed these pies. The crust was flaky and the filling was sweet and tart. I'll definitely be making these again.
Ayoub Hdiddane
hdiddaneayoub@yahoo.comThese pies are a great way to use up leftover pie crust. I always have some leftover after I make a pie, and these are a great way to use it up.
Rukevwe Djeresa
rukevwe.d48@hotmail.frThese pies are the perfect size for a single serving. I love that I can have my own little pie without having to share.
Arian Rasuli
r.a@hotmail.comI love that these pies are made with fresh berries. The filling is so flavorful and juicy.
Robbie Cotney
robbiec@hotmail.co.ukThese pies are perfect for a summer party. They're light and refreshing, and the berries add a pop of color.
Nakimuli Halimah
n91@hotmail.comI made these pies for a bake sale and they sold out in minutes! Everyone loved them. I'll definitely be making them again for my next bake sale.
Blocksey YouTube
b@yahoo.comThese pies were a bit more work than I expected, but they were definitely worth it. The crust was flaky and the filling was delicious. I'll be making these again for sure.
M Aryan
m_aryan57@gmail.comThese pies are so cute and easy to make. I love that I can use any type of berries I have on hand. They're also a great way to use up leftover pie crust.
Claire Desoto
d_c@gmail.comI've made these pies several times now and they always turn out perfect. The recipe is easy to follow and the results are delicious. My family loves them!
Ruhin Islam35
i64@hotmail.comThese baby berry pies were a huge hit at my last potluck! Everyone loved the flaky crust and the sweet, tart filling. I'll definitely be making these again soon.