This is a great way to use that leftover turkey after the holidays. It's even better the next day. My mother handed this down, and it has always been a family favorite. We usually have this barbeque on a roll.
Provided by Katie P.
Categories Meat and Poultry Recipes Turkey
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a skillet over medium heat. Place onion, celery, and green pepper in the skillet, and cook 5 minutes. Mix in the ketchup, brown sugar, chili powder, and Worcestershire sauce. Season with salt. Cook over low heat until bubbly. Stir in the turkey, cover, and simmer 30 minutes.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 20.1 g, Cholesterol 91.3 mg, Fat 12.6 g, Fiber 1.1 g, Protein 28.6 g, SaturatedFat 6.4 g, Sodium 619.2 mg, Sugar 17.2 g
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Daniela Montas
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was so moist and flavorful, and the sauce was amazing.
Arnob Haldar
[email protected]This is the best turkey recipe I've ever tried. The meat was so tender and juicy, and the skin was crispy and flavorful.
Millie Loyd
[email protected]I made this turkey for my family's Christmas dinner and everyone loved it. It was so moist and flavorful.
Ari Ambrose
[email protected]This recipe is a keeper! The turkey was cooked to perfection and the sauce was delicious.
sojol Mahmud
[email protected]I followed the recipe exactly and the turkey was perfect. I'll definitely be making this again.
NEW GAMING
[email protected]The turkey was a little dry, but the sauce was great.
Sophie Chappell
[email protected]I've tried many turkey recipes over the years, but this one is definitely my favorite.
Christine Broderick
[email protected]This was my first time making turkey and it turned out great! Thanks for the recipe.
Ronnie Combs
[email protected]I love this recipe! The turkey is always moist and flavorful, and the sauce is to die for.
rellorT
[email protected]This recipe is easy to follow and the results are amazing. The turkey was cooked perfectly and the sauce was delicious.
maemae eroles
[email protected]I've made this turkey several times now, and it's always a crowd-pleaser. The leftovers are great, too.
Rubika Baloch
[email protected]This turkey was a hit at our Thanksgiving dinner! The meat was juicy and flavorful, and the sauce was tangy and sweet. Even my picky eaters loved it.