MOM'S BEEF STEW
Steps:
- 1. cut stew meat & cover w/flour. cook meat in oil in frying pan, until browned. 2. reduce heat to medium & add onion and garlic to drippings. cook until onion is tender. stir in rest of flour. gradually stir in water, salt, worchester, pepper & boullion & cook, stirring constantly until slightly thickened. 3. return meat to pan, heat until boiling. put in crock pot. 4. add potatoes & carrots
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Fuzailxon Mansurxonov
fuzailxon.m@aol.comThis stew is a great way to use up leftover beef.
Seer Joel
seer_joel74@hotmail.comI made this stew in my slow cooker and it was perfect for a busy weeknight.
bailey “james” rae
b98@gmail.comI doubled the recipe and it was still delicious.
Shas Jan
shas.j@aol.comI used a different type of beef than the recipe called for and it turned out great.
Nobra Bolti
n-bolti83@gmail.comI added some red wine to the stew and it gave it a really nice flavor.
Leo Heritage
l71@aol.comThis stew was so easy to make and it tasted amazing. I will definitely be making it again.
Delaney camari
d.camari@aol.comI followed the recipe exactly and the stew turned out perfectly. I would definitely recommend this recipe to others.
Mim Rahman
rahman-mim0@hotmail.comI made this stew for a potluck and it was a huge success. Everyone loved it!
Hairhan Kenjegul
kh@gmail.comThis recipe is a keeper! The stew was hearty and flavorful, and the beef was fall-apart tender.
balkrishna khadka
k_balkrishna84@yahoo.comI've made this stew several times now and it's always a winner. It's so easy to make and the results are always delicious.
Dawn Smith
smith-dawn@gmail.comThis beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the rich, savory gravy.