MOM'S BEEF STEW
Steps:
- 1. cut stew meat & cover w/flour. cook meat in oil in frying pan, until browned. 2. reduce heat to medium & add onion and garlic to drippings. cook until onion is tender. stir in rest of flour. gradually stir in water, salt, worchester, pepper & boullion & cook, stirring constantly until slightly thickened. 3. return meat to pan, heat until boiling. put in crock pot. 4. add potatoes & carrots
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Fuzailxon Mansurxonov
[email protected]This stew is a great way to use up leftover beef.
Seer Joel
[email protected]I made this stew in my slow cooker and it was perfect for a busy weeknight.
bailey “james” rae
[email protected]I doubled the recipe and it was still delicious.
Shas Jan
[email protected]I used a different type of beef than the recipe called for and it turned out great.
Nobra Bolti
[email protected]I added some red wine to the stew and it gave it a really nice flavor.
Leo Heritage
[email protected]This stew was so easy to make and it tasted amazing. I will definitely be making it again.
Delaney camari
[email protected]I followed the recipe exactly and the stew turned out perfectly. I would definitely recommend this recipe to others.
Mim Rahman
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it!
Hairhan Kenjegul
[email protected]This recipe is a keeper! The stew was hearty and flavorful, and the beef was fall-apart tender.
balkrishna khadka
[email protected]I've made this stew several times now and it's always a winner. It's so easy to make and the results are always delicious.
Dawn Smith
[email protected]This beef stew was a hit with my family! The meat was tender and flavorful, and the vegetables were cooked perfectly. I especially loved the rich, savory gravy.