MOM'S CABBAGE ROLLS
My mom made the best Ukrainian cabbage rolls, simply filled with rice and bacon and cooked in a tomato sauce. This recipe is the closest I could find to hers.
Provided by Irmgard
Categories Long Grain Rice
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- With a large, sharp knife, cut out the core from the cabbage.
- Place the cabbage in a deep pot and pour boiling water into the core until the cabbage is completely covered.
- Let stand until the outer leaves can be separated, then parboil or steam the leaves just until soft and pliable.
- Continue with the remainder of the cabbage.
- In a saucepan, bring 2 cups of water to a boil; add the rice.
- Reduce the heat to low and cook, covered, for 15 minutes; drain.
- Meanwhile, in a separate saucepan, cook the bacon over medium heat until all the fat is drawn out.
- Add the onions; cook until lightly browned.
- Add to the cooked rice; season with salt to taste.
- Line a roasting pan with the outer cabbage leaves.
- Place a spoonful of the rice mixture onto each inner cabbage leaf; roll up, tucking in the ends, and place in the pan.
- If necessary, trim out the centre rib of the leaf to make rolling easier.
- Pour tomato juice over the cabbage rolls.
- Cover with more cabbage leaves.
- Cover and bake in a 350 degree F oven for 1-1/2 to 2 hours or until tender.
Nutrition Facts : Calories 440.4, Fat 26, SaturatedFat 8.6, Cholesterol 38.6, Sodium 750.6, Carbohydrate 41.1, Fiber 5.2, Sugar 9.7, Protein 11.8
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solon Gamer
[email protected]These cabbage rolls were delicious! I will definitely be making them again.
Jason Rivers
[email protected]I've been making cabbage rolls for years and this recipe is the best. The cabbage rolls are always tender and flavorful.
Tomand Jerry
[email protected]These cabbage rolls were so good! I made them for my family and they loved them. They're definitely a new favorite.
Stella Musyoki
[email protected]I made these cabbage rolls for a party and they were a hit. Everyone loved them!
Janna Habib
[email protected]This recipe is a great way to use up leftover cabbage. The cabbage rolls were flavorful and filling.
Dr Jhangir
[email protected]These cabbage rolls were delicious and easy to make. I will definitely be making them again.
Md Shifat sohan Sheak
[email protected]I've never made cabbage rolls before, but this recipe made it easy. They turned out great and my family really enjoyed them.
pramesh Cover
[email protected]These cabbage rolls were so good! I made them for my husband and he loved them. He said they were the best cabbage rolls he's ever had.
MD Ashraful Hassan
[email protected]I made these cabbage rolls for a potluck and they were a huge hit. Everyone loved them!
Sau Chrn
[email protected]This recipe is a keeper! The cabbage rolls were delicious and my family loved them. I will definitely be making them again.
Maham Tehseen
[email protected]These cabbage rolls were easy to make and turned out so well. I used a slow cooker and they cooked perfectly.
Zohan Sami
[email protected]I've made cabbage rolls many times before, but this recipe is by far the best. The addition of the ground beef and rice makes them so hearty and filling.
Diana Caus
[email protected]I followed the recipe exactly and the cabbage rolls turned out great. They were a hit with my family and friends.
Blue gacha
[email protected]These cabbage rolls were absolutely delicious! The filling was flavorful and moist, and the cabbage leaves were perfectly tender. I will definitely be making these again.