MOM'S CHEESE BALL
I grew up eating this on special occasions. We ate it with either buttery, round crackers or stuffed in celery sticks. It is very rich tasting. Try different types of nuts for the coating.
Provided by ANGIEM0922
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 1h10m
Yield 28
Number Of Ingredients 6
Steps:
- In a medium bowl, thoroughly mix cream cheese, blue cheese, black olives, butter and chives. Form into a ball shape.
- On a piece of plastic wrap large enough to wrap the ball, pour the chopped pecans. Roll the ball in the pecans to cover. Wrap with the plastic. Chill in the refrigerator at least 1 hour before serving.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 1.2 g, Cholesterol 19.2 mg, Fat 10 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.6 g, Sodium 183.2 mg, Sugar 0.2 g
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Chester
[email protected]I've made this cheese ball several times now and it's always a crowd-pleaser. It's so creamy and flavorful, and the pecans add a nice crunchy texture. I like to serve it with crackers or fruit, and it's always gone in no time.
Prem Budha
[email protected]Meh.
Mahi Moni
[email protected]This cheese ball was a hit at our holiday party! It was so easy to make and everyone loved it. I used a combination of sharp cheddar and pepper jack cheese, and it had the perfect amount of spice. I also added some chopped green onions and red bell p