Best 5 Moms Cheese Ball Recipes
In the realm of culinary comfort, few dishes evoke the warmth and nostalgia of a classic "mom's cheese ball". This delightful appetizer, often served at gatherings and celebrations, holds a special place in our hearts, reminding us of childhood memories and family traditions. With its creamy texture, tangy flavor, and the perfect blend of spices, the cheese ball is a testament to the power of simple, yet delicious, cooking. As we embark on this culinary journey, let's explore the secrets behind creating the ultimate "mom's cheese ball" recipe, ensuring that every bite brings back fond memories and sparks new moments of joy around the table.
Here are our top 5 tried and tested recipes!
MAMA'S CHEESE BALL RECIPE
No Southern appetizer table is complete without a cheese ball. Perfectly paired with crackers or veggies, a traditional cheese ball with Cheddar cheese, cream cheese, and a kick of Worcestershire sauce is an easy crowd-pleaser. This recipe comes to us from the Mama of Charlie Muncaster, half of country music duo Muscadine Bloodline. This cheese ball is special to Charlie because of the nostalgia associated with it: "Mom and I used to make this for neighborhood parties together. I always enjoyed slicing and dicing with my mother. She always made me do it because she was terrible with a knife!"
Provided by Southern Living Test Kitchen
Categories Appetizers
Yield 1 large or 2 small cheese balls
Number Of Ingredients 7
Steps:
- Combine cheese, onion, Worcestershire sauce, and stir/beat until well blended. Stir in 1 cup pecans and 1/2 cup parsley.
- Shape into 1 large ball or 2 smaller balls. Roll cheese ball in leftover cup of chopped or ground pecans. Wrap cheese ball in wax paper or plastic wrap, and then in foil. Refrigerate overnight. Serve with crackers or vegetables.
MOM'S CHEESE BALL (THE BEST EVER)
My mom gave me this recipe years ago. I don't think I've ever made this and not had someone ask for the recipe. I have had more "Can you make your cheese ball?" requests than I care to count. I don't really mind though because it is super easy for a party and mighty tastey.
Provided by Gabbys Mommy06
Categories Spreads
Time 20m
Yield 1-2 balls, 20 serving(s)
Number Of Ingredients 5
Steps:
- Make sure cream cheese is room temperature or it is a pain to mix.
- Finely chop beef and green onions.
- Mix cream cheese, pimento spread, 1 cup of the cheddar, beef and onion well.
- Roll into ball(s).
- Roll ball(s) in remaining cheddar (If you're making more than one ball you will probably need more cheese.
- Refrigerate (The longer it refrigerates the better the flavors come together, but is good right away too.).
Nutrition Facts : Calories 85.6, Fat 7.7, SaturatedFat 4.9, Cholesterol 24.3, Sodium 104, Carbohydrate 0.6, Sugar 0.1, Protein 3.7
MOM'S CHEESE BALL
My mother has been making this since I was a kid (About 10 years) We eat it on crackers. I Have to make alot for the kids. Its a nice snack item to keep around.
Provided by Jeff Hixson
Categories Canadian
Time 15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Combine all Ingredients and set in Ref overnite.
- Then Shape into a ball and Ref again overnite.
- Serve with favorite crackers.
Nutrition Facts : Calories 99.2, Fat 9.5, SaturatedFat 6, Cholesterol 29.2, Sodium 146.2, Carbohydrate 0.7, Sugar 0.1, Protein 2.9
GRANDMA'S CLASSIC CHEESE BALL
My grandmother made this classic cheese ball every Christmas. It's simple and very tasty.
Provided by Sharon Helms
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h25m
Yield 24
Number Of Ingredients 9
Steps:
- Combine 2 ounces cream cheese, blue cheese, and vinegar in a small bowl. Add water, stir until creamy, and transfer to a larger bowl.
- Add remaining cream cheese, processed cheese spread, onion, and onion powder; mix until well combined. Mix in 1/2 cup walnuts until incorporated and shape into a ball.
- Spread plastic wrap on the counter and spread remaining walnuts over top. Roll cheese ball in nuts until completely covered, then place into a bowl to help it keep its shape. Refrigerate until firm, 8 hours to overnight.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.6 g, Cholesterol 26.6 mg, Fat 15 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 162.3 mg, Sugar 0.4 g
MOM'S CHEESE BALL
Steps:
- Mix all ingredients together.*
- Roll into ball shape then roll in pecan pieces.
- Wrap in saran wrap and refrigerate overnight (best when allowed to sit overnight.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
10 Culinary Gems: Unveiling The Secrets of "Moms Cheese Ball"
1. Cheese Ball Mastery: Savor the delectable "Moms Cheese Ball" with a velvety texture and a harmonious medley of flavors. Follow the culinary path to create an unforgettable party favorite or a delightful addition to your next pot luck. 2. Creamy Nirvana: Unleash the magic of cream cheese and mayonnaise, the dynamic pairing that forms the foundation of this exquisite cheese ball. Their velvety union ensures a smooth texture and a richness that strikes a perfect balance. 3. Herbaceous Symphony: Incorporate the aromatic embrace of chives, parsley, and dill, a verdant trio that awakens the senses. Their herbal allure weaves a tapestry of flavors, adding a refreshing touch to every indulgent morsel. 4. Seafood Symphony: Welcome the bounty of the sea with a delectable crab or shrimp option. These briny treasures elevate the cheese ball to new heights, offering a harmonious dance of flavors. 5. Nutty Harmony: Embrace the nutty symphony of walnuts or pecans. Their crunchy embrace complements the creamy texture of the cheese ball, creating a textural symphony that delights the taste buds. 6. Coating Conundrum: Unveil the magic of three distinct coatings. The classic pecan option offers a harmonious union of taste and texture, while the bacon-wrapped indulgence adds a smoky, salty dimension. For a unique touch, embrace the herbaceous allure of fresh herbs. 7. Serving Finesse: Adorn the cheese ball with a vibrant array of garnishes. Grated Parmesan cheese bestows an umami-rich touch, while fresh herbs impart a vibrant herbaceousness. Paprika, with its vibrant crimson hue, offers a visually appealing pop of color. 8. Chilling Symphony: Grant the cheese ball its moment of repose, allowing it to firm up in the refrigerator's embrace. This chilling process ensures a textural masterpiece that gracefully awaits its grand unveiling. 9. Culinary Canvas: Unleash your culinary artistry by crafting a visually enticing presentation. Arrange the cheese ball as the glowing center piece, encircled by an array of delectable accompaniments. Crackers, sliced veggies, and fruit slices offer a symphony of flavors and textures. 10. Sensory Delight: Savor the symphony of flavors and textures as you indulge in this culinary masterpiece. The creamy embrace of the cheese ball, the invigorating crunch of the walnuts, and the herbaceous tapestry of dill and chives create an unforgettable sensory experience. ###Conclusion: A Culinary Odyssey
Dive into the culinary realm of "Moms Cheese Ball," a delectable creation that will captivate your taste buds. With its velvety texture, harmonious medley of flavors, and customizable toppings, this cheese ball will be a resounding success at any occasion. Let your culinary instincts soar as you explore the art of creating this delightful treat.
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