MOM'S CHOCOLATE ZUCCHINI COOKIES
You won't even taste the veg, but it's there! Good way to get veggiephobes to eat some green.
Provided by bounce
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 60
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir the flour, cocoa powder, baking soda, cinnamon, cloves, and salt together in a bowl.
- Beat the sugar and margarine with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended; beat the vanilla into the mixture with the last egg. Stir the zucchini through the mixture until evenly distributed. Mix the flour mixture into the zucchini mixture until just incorporated. Fold in the chocolate chips, mixing just enough to evenly combine. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in batches in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 15.4 g, Cholesterol 6.2 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.1 g, Sodium 119.2 mg, Sugar 8.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdullah Kharal
[email protected]I'm always looking for new and healthy recipes, and these cookies definitely fit the bill. They're made with whole wheat flour and zucchini, so they're a bit healthier than traditional chocolate chip cookies. But don't worry, they're still plenty del
sionaid barton
[email protected]These cookies are so easy to make, and they're a great way to use up extra zucchini. I love that they're not too sweet, and the chocolate chips add the perfect amount of sweetness.
ArslaN Mohla
[email protected]I was skeptical about using zucchini in cookies, but I'm so glad I tried this recipe. The cookies turned out amazing! They're soft and chewy, with a rich chocolate flavor. You can't even tell there's zucchini in them.
Lou Crawford
[email protected]These cookies were a hit with my family! They're moist, chocolatey, and have a hint of zucchini that you can't even taste. I'll definitely be making these again.
Amir Hosain
[email protected]I'm always looking for new and healthy recipes, and these cookies definitely fit the bill. They're made with whole wheat flour and zucchini, so they're a bit healthier than traditional chocolate chip cookies. But don't worry, they're still plenty del
Betty Lonv
[email protected]These cookies are so easy to make, and they're a great way to use up extra zucchini. I love that they're not too sweet, and the chocolate chips add the perfect amount of sweetness.
mary moshoeshoe
[email protected]I was skeptical about using zucchini in cookies, but I'm so glad I tried this recipe. The cookies turned out amazing! They're soft and chewy, with a rich chocolate flavor. You can't even tell there's zucchini in them.
Ddhhh Hhrr
[email protected]These cookies were a hit with my family! They're moist, chocolatey, and have a hint of zucchini that you can't even taste. I'll definitely be making these again.
Igna Aj
[email protected]I'm always looking for new and healthy recipes, and these cookies definitely fit the bill. They're made with whole wheat flour and zucchini, so they're a bit healthier than traditional chocolate chip cookies. But don't worry, they're still plenty del
David Victor coxon Coxon
[email protected]These cookies are so easy to make, and they're a great way to use up extra zucchini. I love that they're not too sweet, and the chocolate chips add the perfect amount of sweetness.
D j Dogar
[email protected]I'm not a huge fan of zucchini, but I loved these cookies. The chocolate chips really mask the flavor of the zucchini, and the cookies are so soft and chewy. I'll definitely be making these again.
isaac easydestiny
[email protected]These cookies are the perfect combination of chocolate and zucchini. The chocolate chips add a rich flavor, while the zucchini keeps the cookies moist and chewy. I love that they're also a bit healthier than traditional chocolate chip cookies.
Muheen Khan
[email protected]I made these cookies for a party, and they were a huge success. Everyone loved them, even the people who don't usually like zucchini. I'll definitely be making these again for my next party.
Sibusiso Dlamini
[email protected]I'm always looking for new and healthy recipes, and these cookies definitely fit the bill. They're made with whole wheat flour and zucchini, so they're a bit healthier than traditional chocolate chip cookies. But don't worry, they're still plenty del
Md Monoyar Islam
[email protected]These cookies are so easy to make, and they're a great way to use up extra zucchini. I love that they're not too sweet, and the chocolate chips add the perfect amount of sweetness.
Charnelle Grobler
[email protected]I was skeptical about using zucchini in cookies, but I'm so glad I tried this recipe. The cookies turned out amazing! They're soft and chewy, with a rich chocolate flavor. You can't even tell there's zucchini in them.
lappusoo_bozo!
[email protected]These cookies were a hit with my family! They're moist, chocolatey, and have a hint of zucchini that you can't even taste. I'll definitely be making these again.