MOM'S CLASSIC REUBEN
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!
Provided by Robin Hofstatter Noftz
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Spread margarine onto one side of each slice of bread. Set a large skillet over low heat, and lay 6 bread slices in it with the butter side down. If you can't fit 6, just fry in batches of 3.
- Place slices of cheese onto the bread in the skillet and let cook until the cheese starts to melt. Place slices of corned beef and chicken over the cheese, and then sauerkraut. Spread the creamy dressing onto the dry sides of the remaining slices of bread. Place dressing side down onto the sandwiches.
- Increase the heat to medium, and cook until browned on the bottom. Turn sandwiches over, and cook until golden on the other side.
Nutrition Facts : Calories 928.7 calories, Carbohydrate 40.1 g, Cholesterol 229 mg, Fat 51.8 g, Fiber 5.7 g, Protein 72.9 g, SaturatedFat 22.4 g, Sodium 4992.3 mg, Sugar 7.1 g
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Sima Begum46
[email protected]I'll definitely be making this sandwich again.
Sadiq Shuaibu (CHASZE)
[email protected]This is the best Reuben sandwich I've ever had!
Kenley Fleurima
[email protected]Overall, this is a good Reuben sandwich recipe. With a few minor tweaks, it could be even better.
Siva Thashani
[email protected]The sandwich was a bit dry. I think I'll add some butter or mayonnaise to the bread next time.
Daniel Coombs
[email protected]The sandwich was a bit too salty for my taste. I think I'll use less corned beef next time.
shakir mayo
[email protected]I'm not sure why this recipe calls for Swiss cheese. I think a good sharp cheddar would be a better choice.
Cynthia Waithera
[email protected]This is my new favorite Reuben sandwich recipe. It's so easy to make and the results are always perfect.
Parameshar Kahar Ripon
[email protected]I grilled the sandwich instead of pan-frying it and it was amazing! The grilled bread added a nice smoky flavor.
Khadijat Aliyu Masu
[email protected]I used homemade rye bread for this sandwich and it was delicious. The hearty rye bread held up well to the fillings.
Doug Assis
[email protected]The Thousand Island dressing is a must for this sandwich. It adds a creamy and flavorful touch.
SmokerDudeVR
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed it in this sandwich. It added a nice crunch and tang.
Md Shohag Hasan
[email protected]The Reuben sandwich was easy to make and turned out great! The flavors were well-balanced and the sandwich was very filling.
William Oathout
[email protected]I made this Reuben for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Liza Mystique
[email protected]This Reuben sandwich was a delight! The combination of flavors and textures was perfect. The corned beef was tender and flavorful, the sauerkraut added a nice tang, and the Swiss cheese melted perfectly. The Thousand Island dressing was the perfect f