MOM'S CREAM CHEESE THUMBPRINT COOKIES
This is the ONLY thumbprint I will make. I tried other recipes and this one is the best. The cream cheese keeps the cookies from being dry and cracking. They look as good as they taste
Provided by Chef OG
Categories Dessert
Time 30m
Yield 24-30 cookies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Cream the Butter, Shortening Cream cheese, sugar and vanilla until light and fluffy.
- Mix flour and salt in a separate bowl.
- Add flour mixture in small batches to the butter mixture mixing well.
- Chill dough for 2-3 hours.
- Roll into 1"balls dip in egg white and roll in chopped nuts.
- Place on a parchment lined or greased cookie sheet and use your thumb to press deeply in the center of each ball.
- Fill with Raspberry or Apricot Jam.
- Bake at 350 for 10-13 minutes.
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Gol Ghapi
[email protected]I wouldn't recommend these cookies.
M iyanu Deborah
[email protected]These cookies were a bit too crumbly for my liking.
Tamara corwin
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
MAS OOM
[email protected]These cookies are a little too sweet for my taste, but they're still good.
M Kashif Malik
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them.
Azad Khan
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Lindsey McCann
[email protected]I love the cream cheese filling in these cookies. It's so rich and flavorful.
Jimmy Baez
[email protected]These cookies were easy to make and tasted great. I will definitely be making them again.
Ail ail
[email protected]I've made these cookies several times now and they're always a favorite. They're so simple to make and they always come out delicious.
Angel Chymma
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the cream cheese filling, it's so rich and creamy.