MOM'S CZECH PLUM DUMPLINGS
Steps:
- 1)Bake potatoes and rice on a board that has been lightly floured. Cover riced potatoes with clean cloth until cooled. 2)Sprinkle cooled potatoes with cr of wheat, flour and beaten egg. 3)Combine and knead till blended. 4)Roll dough into a fairly med to lg roll and slice off pieces. 5)Insert a plum into the center and completely seal. 6)Roll dumpling in flour and set aside intil water boils. 7)Drop dumplings into boiling water, simmer until dumplings float to the top, approx. 15-20 mins. To serve: Cut open dumpling and drizzle with melted butter and sprinkle with sugar.
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Lisa Chang
[email protected]I had a hard time finding plums, so I used peaches instead. The dumplings were still good, but I think they would have been better with plums.
Hayden Mccrea
[email protected]These dumplings were a bit too sweet for my taste, but they were still good.
Florence Gwidza
[email protected]I love the combination of plums and dumplings. This recipe is a keeper!
Kililu Teklign
[email protected]These dumplings were easy to make and they turned out great! I would definitely recommend this recipe.
Maliha Hussain
[email protected]I've never had plum dumplings before, but these were amazing! I'll definitely be making them again.
Arianna Garza
[email protected]These dumplings were so good! I will definitely be making them again.
cocomo yt
[email protected]I made these dumplings for a potluck and they were a huge success! Everyone loved them.
Truth Betold
[email protected]These dumplings were delicious! I used fresh plums from my tree and they were so flavorful. The dumplings were also very light and airy.
Alex Ba
[email protected]I love this recipe! The dumplings are so easy to make and they always turn out perfect. I've made them with different fruits, but plums are my favorite.
FO YE J
[email protected]These plum dumplings were a hit with my family! The dumplings were light and fluffy, and the plums were sweet and tart. I will definitely be making these again.