MOM'S DEVILED EGGS
Steps:
- boil eggs for 15 minutes, and if they spin without wobbling, they are done. Cut eggs length wise with a wet sharp knife. Put the yolks in a small mixing bowl. Add miracle whip, mustard, salt, pepper and onion powder. Mix with an electric mixer (to make them creamy) until smooth. (Add a little more miracle whip if too dry, add more mustard for a stronger mustard taste). Using two spoons (or the star tip with a frosting bag), load yolk mixture into the half egg. Sprinkle with paprika (sprinkle heavy for a more seasoned taste). Keep refrigerated until you serve. If you make them ahead of time, make sure you cover them so the egg yolks don't dry out (in any container with a lid works well).
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Veenjhraj Ratnani
[email protected]I'm not a big fan of deviled eggs, but these were really good. I would definitely make them again.
Lily Evans
[email protected]These deviled eggs are the best I've ever had. The filling is so creamy and flavorful.
The Drain king Brian Cochran
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about how good they were.
Lesego Napo
[email protected]These deviled eggs are so delicious! I love the combination of the creamy filling and the crispy bacon on top.
Amos Armando
[email protected]I've made these deviled eggs several times now and they are always a crowd-pleaser. They are the perfect appetizer for any occasion.
Shreef ullah
[email protected]These deviled eggs were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.