MOM'S FORGET -ME-NOT BISCUITS
Make and share this Mom's Forget -Me-Not Biscuits recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Heat oven to 350. Mix all ingredients together. Batter will be lumpy. Spoon into lightly greased muffin tins. Fill each one 3/4 full. bake 25 minutes till edges are brown; dont let the tops get too brown. Serve hot, no need to add butter. you will see.
Nutrition Facts : Calories 194.2, Fat 14.7, SaturatedFat 4.6, Cholesterol 8.8, Sodium 354, Carbohydrate 13.6, Fiber 0.4, Sugar 2.4, Protein 2.3
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Isaiah Claudio
[email protected]Meh.
Alyahna Appel
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly, and the glaze was too sweet. I won't be making these again.
kelechi chigozie
[email protected]These biscuits were a nice change of pace from my usual biscuit recipe. I liked the almond flavor, and the glaze was a nice touch. I'll definitely be making these again.
Nota Hoe
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the almond flavor, and the glaze is the perfect finishing touch.
ENNA KATHA
[email protected]These biscuits were easy to make and turned out great! I used a combination of butter and shortening, and they were nice and flaky. I'll definitely be making these again.
MdSiam rana
[email protected]I was really excited to try these biscuits, but I was disappointed. They were dry and crumbly, and the glaze was too sweet. I won't be making these again.
T WS
[email protected]These biscuits were a nice change of pace from my usual biscuit recipe. I liked the almond flavor, and the glaze was a nice touch. I'll definitely be making these again.
Aamir khan pti official
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfect. I love the almond flavor, and the glaze is the perfect finishing touch.
Md Babu Shikder
[email protected]Meh.
Maurice Blessed
[email protected]These biscuits were a huge disappointment. They were dry and crumbly, and the glaze was too sweet. I won't be making these again.
Dustin Hunt
[email protected]I had a hard time getting the dough to come together. I ended up adding a little extra milk, and then it was fine. The biscuits were good, but not great.
Aarif Ansari
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them. I think I'll try a different recipe next time.
Jasmine Bista
[email protected]I made these biscuits for my family and they loved them! They were so light and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making these again.
Yeidy Vargas
[email protected]Delicious!
Koketso Emily
[email protected]These biscuits were easy to make and turned out great! I used a combination of butter and shortening, and they were nice and flaky. I'll definitely be making these again.
Jc Urrutia
[email protected]I was looking for a new biscuit recipe to try, and I'm so glad I found this one. The biscuits were light and fluffy, with a delicious almond flavor. I'll definitely be making these again.
Enxhi Cehu
[email protected]These biscuits were a hit with my family! The kids loved the sweet glaze, and the adults appreciated the delicate almond flavor. I'll be making these again for our next brunch.
Rachel Komakoma
[email protected]I've tried many forget-me-not biscuit recipes over the years, but this one is by far the best. The dough was so easy to work with, and the biscuits turned out golden brown and fluffy. A definite keeper!
Isay Msigwa
[email protected]These biscuits were absolutely delightful! They had a perfect balance of sweetness and flakiness, and the hint of almond extract added a lovely depth of flavor. I'll definitely be making these again soon.