MOM'S FROG EYE SALAD RECIPE
Growing up this Frog Eye salad was a must at every family get together! It's perfect for summer BBQ's and potlucks where you have to feed a big crowd. It's a family favorite that has been in our family for years, and is sure to please!
Provided by Six Sisters Stuff
Yield 12
Number Of Ingredients 13
Steps:
- Cook the Acini De Pepe pasta according to package directions. When done, rinse under cold water in strainer. Let cool.
- In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. Cook and stir constantly until mixture thickens and is smooth. Remove from heat and stir in lemon juice. Let cool.
- In a large mixing bowl combine the pasta and thickened mixture.
- Then gently fold in the mandarin oranges, pineapple tidbits, crushed pineapple, marshmallows and coconut. Fold in Cool Whip.
- Refrigerate until serving.
- This recipe can easily be doubled.
Nutrition Facts : Servingsize 1 serving, Calories 3453 kcal, Fat 64 g, SaturatedFat 55 g, Cholesterol 0 mg, Sodium 1316 mg, Carbohydrate 611 g, Sugar 369 g, Protein 71 mg
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Roni Hasan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's perfect for summer picnics and potlucks.
Zoya Khadim
[email protected]This salad is a great way to get your kids to eat their veggies.
Hamza Ijaz
[email protected]I'm not a huge fan of salads, but this one is actually really good! The sweet and tangy dressing is perfect.
Munshif Mohammed
[email protected]This salad is delicious and so easy to make! I love that I can use pantry staples to whip up a tasty side dish.
Rooh sindhi
[email protected]I made this salad for my family last night and they loved it! It's a great way to use up leftover ham and pasta.
Ricardo
[email protected]This salad was a hit at my last potluck! Everyone raved about the unique flavor and how refreshing it was. I'll definitely be making this again.