MOM'S GREEN BEANS AND BACON (OR HAM)
Mom made these green beans a lot. In summer she used fresh beans and the rest of the year she used home canned beans. It is a very simple recipe and it is good.
Provided by Kathie Carr
Categories Vegetables
Time 10m
Number Of Ingredients 5
Steps:
- 1. Fry bacon (or ham) until it is beginning to cook. Add onion and continue cooking until onion is translucent. Don't let bacon get too crisp. It will continue to cook with the beans and flavor them. Drain grease. Crumble or cut bacon or ham. Set aside and prepare beans.
- 2. If using fresh greens, clean them and cut in bite sized pieces. Cook in boiling water until tender. Add all other ingredients to green beans you just cooked (or to the unheated canned green beans if using those) and cook for approximately 10 minutes to heat thoroughly and blend flavors.
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Lacey-Jayne Young
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly, and the bacon adds a nice touch of flavor.
Saoud Khan
[email protected]These green beans are so good! I love the combination of bacon, onions, and garlic.
Ashok Dahal
[email protected]I've been making this recipe for years, and it's always been a favorite. The green beans are always cooked perfectly, and the bacon adds a delicious smoky flavor.
Tarzan Ali
[email protected]These green beans are always a hit at our holiday gatherings. They're a classic dish that everyone loves.
Gladys Guzman
[email protected]I love this recipe because it's so versatile. I can add different vegetables, meats, or spices to change up the flavor.
Bd Bishal 94
[email protected]These green beans are the perfect side dish for any meal. They're simple to make, but they're always a crowd-pleaser.
deemooo 2012
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The bacon and onions really elevate the flavor of the beans.
Nav Bashir
[email protected]These green beans are so easy to make, and they're always delicious. I love that I can use fresh or frozen green beans, and that the recipe is so versatile.
Ay Fatihi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans, and they were gone in no time.
Kuddus Miya
[email protected]These green beans were a hit at our family dinner! The bacon added a nice smoky flavor, and the beans were cooked perfectly. I'll definitely be making this recipe again.