MOM'S INDIAN CORN STEW
when I was a kid, my mom always made this stew when we went camping; now I make it on cold rainy days-leftovers are great as well.
Provided by susan jacobs
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. in large skillet fry up bacon pieces till crispy; remove bacon to paper lined plate;place all of onion in the bacon drippings and saute till translucent.
- 2. Meanwhile: in a large pot; place the undrained stewed tomatoes, tomatoe sauce, corn, and green beans; bring all to light boil and add in the bacon and onions. Simmer 10-15 minutes
- 3. To serve; scoop into bowls and top with cheddar cheese;a slice of butter crusty bread goes well with this.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Enrique Boy
[email protected]I made this stew in my slow cooker and it turned out great. It's a great way to save time on a busy day.
Sibusiso Mkasibe
[email protected]This stew is a great way to use up leftover chicken or beef.
Usman Sagar baloch
[email protected]I'm not a vegetarian, but I love this stew. It's so flavorful and satisfying.
Aisha Oliver
[email protected]This stew is a great way to sneak some vegetables into your kids.
Nafisa Suleyman
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
Nightmare UTTP THDTC
[email protected]This stew is a great way to warm up on a cold night.
Curtis Quinton
[email protected]I thought this stew was just okay. It wasn't bad, but it wasn't anything special either.
Abraham E. (XP)
[email protected]This stew was a little too spicy for my taste. Next time I'll use less chili powder.
mayling Gomes
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I think I might have added too much water.
Nisar Laghari
[email protected]This stew is delicious! I especially love the combination of spices.
Mughal Zaadi
[email protected]I've made this stew several times and it's always a hit. It's a great dish to serve at a party or potluck.
Soph Boyle
[email protected]This stew is a great way to use up leftover corn. It's also a great dish to make ahead of time and freeze. It reheats well.
Md Mkpol
[email protected]I'm not usually a fan of stews, but this one is an exception. It's so flavorful and satisfying. I especially love the crispy fried onions on top.
Tanvir Foysal
[email protected]This stew is a winner! It's got all the classic flavors of a traditional Indian stew, but with a modern twist. The corn adds a nice sweetness and the spices are perfectly balanced.
Quadri Yusuf
[email protected]Moms Indian Corn Stew is an amazing dish! The flavors are so rich and complex, and the stew is hearty and filling. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.