MOM'S MARGARINE CAKE
I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
Provided by JWOWEN
Categories Desserts Cakes Pound Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 567 calories, Carbohydrate 76.6 g, Cholesterol 83.6 mg, Fat 26.4 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 569.7 mg, Sugar 52.6 g
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Stealthy X
[email protected]This cake is a keeper! It's so moist and flavorful, and the frosting is divine. I can't wait to make it again.
Jayita Sharma
[email protected]I've made this cake several times, and it's always a hit. It's the perfect cake for any occasion.
Sheraz Kham
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use margarine instead of butter.
Miea Alleyne
[email protected]I'm not a huge fan of margarine, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the frosting was delicious. I'll definitely be making it again.
Andem Donovam Tchossi mauvin
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments. I'll definitely be making it again.
Grace Mvula
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover margarine, and the cake is delicious. I'll definitely be making it again.
Obafemi Ojimi
[email protected]This is the best margarine cake I've ever had. It's so moist and flavorful, and the frosting is to die for. I can't wait to make it again.
Riyaan Patel
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I'm not sure what went wrong.
Rafeeq Khan
[email protected]This cake was a bit too sweet for my taste, but I think that's just a matter of personal preference. I'll try reducing the amount of sugar next time I make it.
Uthpol Roy
[email protected]I love that this recipe uses margarine instead of butter. It's a great way to save money, and the cake still tastes just as good.
Haji Sab
[email protected]This cake was a breeze to make, and it turned out perfectly. The instructions were clear and easy to follow, and the cake baked evenly. I'm so glad I found this recipe.
Billy Njanja
[email protected]I'm not usually a big fan of margarine, but this cake was surprisingly delicious. The cake itself was moist and fluffy, and the frosting was rich and creamy. I'll definitely be making this cake again.
Umar Khitab
[email protected]This Mom's Margarine Cake is a classic for a reason. It's so moist and flavorful, and the frosting is the perfect finishing touch. I've made this cake countless times, and it's always a hit with my friends and family.