MOM'S MASHED POTATOES A LA KING
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the potatoes, celery root and 1 tablespoon salt to a large saucepan and cover with water. Bring to a boil and cook over medium-high heat until fork tender, about 15 minutes. Drain the potatoes and celery root.
- Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan.
- Whip together the cream cheese and softened butter in a large bowl with a hand mixer on medium speed until thoroughly blended, about 2 minutes. Add the hot potatoes and celery root slowly, alternating with the half-and-half. Whip until blended. Sprinkle with salt and stir in the horseradish, garlic powder and white pepper.
- Pour the potato mixture into the prepared baking pan. Pour the melted butter over the potato mixture. Bake until bubbly and slightly brown, about 45 minutes. Garnish with the chives.
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Miyako panasian
[email protected]These mashed potatoes were a bit of a disappointment. The flavor was bland and the texture was gluey. I followed the recipe exactly, but I don't think I'll be making them again.
Simbarashe Nyamadzawo
[email protected]I've made these mashed potatoes several times now and they're always a hit. They're so easy to make and they're always delicious. I love that they're made with real ingredients and that they're so versatile. I've served them with everything from roas
Paul Oba
[email protected]These mashed potatoes were delicious! I made them for my family and they loved them. The flavor was perfect and the texture was creamy. I will definitely be making these again.
jose arroyo
[email protected]I was really excited to try these mashed potatoes, but I was disappointed. The flavor was bland and the texture was gluey. I followed the recipe exactly, but I don't think I'll be making them again.
Abraham Taliugyan
[email protected]These mashed potatoes are the best! I've made them several times now and they're always a hit. The flavor is amazing and the texture is so creamy. I love that they're made with real ingredients and that they're so easy to make. I will definitely be m