MOM'S NOODLE KUGEL
Provided by Sybil Ruth Kaplan
Categories Pasta Side Bake Rosh Hashanah/Yom Kippur Casserole/Gratin Raisin Spring Kosher Cottage Cheese Sour Cream Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add egg, sugar, butter or margarine, cinnamon, raisins and salt. If you wish, add cottage cheese and sour cream. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.
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Victory Whyte
v-w@gmail.comThis noodle kugel is a great way to use up leftover noodles. It's also a delicious and easy side dish.
Oscar Reyes
r_oscar49@hotmail.frThis noodle kugel is a classic comfort food. I love that it can be made ahead of time.
Bushra meer Bushra
b@hotmail.comThis noodle kugel is a delicious and comforting dish. It's perfect for a cold winter day.
Tajammal Hassain
h_t98@gmail.comThis noodle kugel is a great dish to serve for a crowd. It's easy to make and always a hit.
Abdullah arshad Abdullah arshad
arshad.a@gmail.comThis was my first time making noodle kugel and it was a success! My family loved it. I'll definitely be making it again.
Anyiah Robinson
a-r@yahoo.comThis noodle kugel is a great way to use up leftover noodles. It's also a delicious and easy side dish.
Shiv Kumar
k-shiv@hotmail.comThis noodle kugel is a family favorite. It's always a hit at potlucks and parties.
Enam Haque
haque_e@yahoo.comThis was my first time making noodle kugel and it turned out great! I'm definitely going to make it again.
Abdul hussain Mallah
a@gmail.comThis noodle kugel is a delicious and easy side dish. I love that it can be made ahead of time.
Furqanbatth
furqanbatth@gmail.comThis noodle kugel is a classic comfort food. It's perfect for a cold winter day.
Kiersten
kiersten45@hotmail.comI've made this noodle kugel several times and it's always a hit. It's a great dish to serve for a crowd.
Mohsan Ali
a.m@hotmail.comThis noodle kugel was a disappointment. It was dry and bland. I won't be making it again.
Brian Pasio
brian.pasio@aol.comI'm not a big fan of noodle kugel, but this recipe was actually pretty good. I'd definitely make it again.
Fayz Khan
f@hotmail.comThis noodle kugel is a great way to use up leftover noodles. It's also a delicious and easy side dish.
Ritul Ahamed Rajib Vloge
ritul82@gmail.comThis was my first time making noodle kugel and it was a success! My family loved it. I'll definitely be making it again.
Richard Bowen
r_bowen54@hotmail.comI followed the recipe exactly and my noodle kugel turned out perfect! It was a delicious and comforting dish.
Amoston Rivales
a78@gmail.comThis noodle kugel was a bit bland for my taste. I think I'll add some more spices next time.
Lilly Coykendall
c.lilly@yahoo.comThis is the best noodle kugel I've ever had! The noodles are perfectly cooked and the sauce is so flavorful. I highly recommend this recipe.
Zain Jutt Saab
z-saab@yahoo.comI made this noodle kugel for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Lively Cowies
c@hotmail.comThis noodle kugel is a family favorite! It's easy to make and always a hit. I love that it can be made ahead of time, so it's perfect for busy weeknights.