MOM'S PECAN PIE
This is a tried-and-true recipe I grew up with. My mom (witch 123...Billie Blair, love you mom!) got the recipe from her friend Yvonne Arnette when we lived on the Navajo Indian Reservation in Ganado, Arizona in the 1960's. I have yet to taste a better pecan pie. It's simple....the only catch is to NOT over bake it. Your first...
Provided by Sherry Blizzard
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees F.
- 2. Note: Put your pie on a baking sheet in case it bubbles over.
- 3. Mix together the first seven ingredients.
- 4. Pour into the unbaked pie shell and bake for 15 minutes. Reduce heat to 350 and bake for 37 more minutes.
- 5. Remove and allow to cool. The pie will continue to cook when you remove it from the oven so don't be fooled into thinking it's not done.
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Mcebisi Erro
[email protected]I'm so glad I found this pecan pie recipe. It's so easy to make and the results are amazing. The crust is flaky and the filling is rich and gooey. I've already made this pie twice and I'm sure I'll be making it many more times in the future.
muhamad Gg
[email protected]This pecan pie was a hit at my Thanksgiving dinner. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again next year.
Suleman Qureshi
[email protected]This is the best pecan pie recipe I've ever tried. The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.
Dclew Sp
[email protected]I made this pecan pie for my family and it was a huge hit! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
Yousef Yousef
[email protected]This pecan pie is amazing! The crust is flaky and the filling is rich and gooey. I followed the recipe exactly and it turned out perfect. I'll definitely be making this pie again for special occasions.
Georgz
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is perfectly balanced, not too sweet and not too tart. The crust is also very good, flaky and buttery. I'll definitely be making this pie again.
Douglas Forrester
[email protected]This pecan pie is delicious! The crust is flaky and the filling is rich and creamy. I followed the recipe exactly and it turned out perfect. I'll definitely be making this pie again for Thanksgiving.
Badol Raj
[email protected]I made this pecan pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had. The crust was flaky and the filling was rich and decadent. I will definitely be making this pie again for special occasions.
Rana Sami Ul Hassan
[email protected]I'm so glad I found this pecan pie recipe. It's so easy to make and the results are amazing. The crust is flaky and the filling is rich and gooey. I've already made this pie twice and I'm sure I'll be making it many more times in the future.
Sabrina Frenier
[email protected]This pecan pie was a hit at my Thanksgiving dinner. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again next year.
Lincoln Peard
[email protected]This is the best pecan pie recipe I've ever tried. The crust is flaky and the filling is rich and decadent. I highly recommend this recipe.
Lisa Jo
[email protected]I made this pecan pie for my family and it was a huge hit! Everyone loved it. The crust was flaky and the filling was gooey and delicious. I will definitely be making this pie again.
jayodya sasitha
[email protected]This pecan pie is delicious! The crust is flaky and the filling is rich and creamy. I followed the recipe exactly and it turned out perfect. I'll definitely be making this pie again for Thanksgiving.
DACA乙丨 GAMER
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is perfectly balanced, not too sweet and not too tart. The crust is also very good, flaky and buttery. I'll definitely be making this pie again.
Runchu Chau
[email protected]This pecan pie recipe is a keeper! It's so easy to make and the results are amazing. The crust is flaky and the filling is rich and gooey. I've made this pie several times now and it's always a hit with my family and friends.