MOM'S PECAN PIE
Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!
Provided by puppitypup
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, slowly beat in sugar and salt.
- Add eggs one at a time, beating after each.
- Blend remaining ingredients (except pecans) with mixer.
- Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
- Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.
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Mehar Zubair
[email protected]This is the best pecan pie I've ever had. The filling is rich and decadent, and the pecans are perfectly toasted. The crust is also flaky and buttery. I'll definitely be making this pie again.
Zihad Mohammad
[email protected]This pecan pie is a winner! The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is also flaky and buttery. I highly recommend this recipe.
Abdul Ghaffar Bhatti
[email protected]This pecan pie is the perfect holiday dessert. It's easy to make and always a hit with my family and friends. I love the gooey filling and the crunchy pecans. I always get compliments when I make this pie.
Shyam Tamang
[email protected]This pecan pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the gooey filling and the crunchy pecans. I always get compliments when I make this pie.
Ram Narayan Mehta
[email protected]I made this pecan pie for my family and they loved it! The filling was creamy and smooth, and the pecans were perfectly toasted. The crust was also flaky and buttery. I'll definitely be making this pie again.
Xasan Nana
[email protected]This pecan pie is a must-try! The filling is creamy and smooth, and the pecans are perfectly toasted. The crust is also flaky and buttery. I highly recommend this recipe.
Fares Abdullah
[email protected]This is the best pecan pie I've ever had. The filling is rich and decadent, and the pecans are perfectly toasted. The crust is also flaky and buttery. I'll definitely be making this pie again.
Flecia C
[email protected]This pecan pie is a winner! The filling is smooth and creamy, and the pecans are perfectly toasted. The crust is also flaky and buttery. I highly recommend this recipe.
Sanjib Rai
[email protected]This pecan pie is the perfect holiday dessert. It's easy to make and always a hit with my family and friends. I love the gooey filling and the crunchy pecans. I always get compliments when I make this pie.
Mohamed musa Adan
[email protected]I'm not a huge fan of pecan pie, but I have to say, this one is pretty darn good. The filling is rich and decadent, and the pecans are perfectly toasted. The crust is also very flaky and buttery. I'd definitely recommend this recipe to anyone who lov
EAKOB YT
[email protected]This pecan pie is out of this world! The filling is so creamy and smooth, and the pecans are perfectly toasted. The crust is also amazing - it's flaky and buttery, and it doesn't get soggy. I've already made this pie twice, and I'm sure I'll be makin
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[email protected]I've tried a lot of pecan pie recipes, but this one is by far the best. The filling is perfectly sweet and nutty, and the crust is flaky and buttery. I highly recommend this recipe.
Tadesse Mosissa
[email protected]This pecan pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the gooey filling and the crunchy pecans. I always get compliments when I make this pie.
Harley Frost
[email protected]I'm not usually a fan of pecan pie, but this one is a game-changer. The filling is so smooth and creamy, and the pecans are perfectly toasted. The crust is also amazing - it's flaky and buttery, and it doesn't get soggy. I'll definitely be making thi
Emaan Shahzad
[email protected]This pecan pie is the epitome of Southern comfort food. The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I've made this pie several times no