MOM'S PUMPKIN BREAD
Number Of Ingredients 11
Steps:
- Cream shortening and sugar. Stir in eggs, pumpkin, water. Blend in dry ingredients. Stir in raisins. Spoon into greased loaf pans. Bake at 350 degrees:
- Large loaf 60 - 70 mins, until toothpick comes out clean.
- Mini loaf 40 - 45 mins. until toothpick comes out clean.
- Cool in pan 20 mins, remove and cool completely.
- Freezes well or can refrigerate.
- Can cut this recipe in half - use 15-16 oz can pumpkin.
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mark bates
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Bako Azhar
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Janat Tougani
[email protected]This bread is a delicious and festive treat for fall.
Owais Khalid
[email protected]This bread is a great way to use up leftover pumpkin puree.
Nawaraj Lamichhane
[email protected]This bread is a must-try for pumpkin bread lovers.
Mer Baz
[email protected]I've tried several pumpkin bread recipes and this one is by far the best.
Mahesh Lamichhane
[email protected]This bread is perfect for a fall day. It's warm and comforting.
Ken Minner
[email protected]I love this bread! It's so moist and flavorful.
tarekarif khan
[email protected]This bread is so easy to make and it always turns out great. I've made it several times and it's always a hit.
Addisalem Zelalem
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it.
Muhammad Javees
[email protected]This bread is so moist and flavorful. I love the pumpkin flavor and the spices.
Ya Ali
[email protected]I've tried several pumpkin bread recipes and this one is by far the best.
Marsha Parsons
[email protected]This bread is perfect for a fall day. It's warm and comforting.
Zelex beteskio
[email protected]I love this bread! It's so moist and flavorful.
Kent Kenzie
[email protected]This bread is so easy to make and it always turns out great. I've made it several times and it's always a hit.
Gerberos2000
[email protected]I made this bread for my family and they loved it! It was a big hit.
Md Rakeb Khan
[email protected]This bread was so moist and delicious! I loved the pumpkin flavor and the spices. It was perfect for a fall day.