MOM'S RANGER COOKIES
Mom makes these and I love them so I thought I'd share them with you. They don't stay around long! They are soft and yummy and kids love them.
Provided by Tammy Woodard
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy.
- Beat in eggs and vanilla extract until smooth.
- In a separate bowl, whisk together both amounts of flour, salt, baking soda, and baking powder. Mix flour mixture into the liquid ingredients.
- Gently mix rolled oats, corn flakes, and coconut into the dough until thoroughly combined.
- Drop the dough by tablespoons onto baking sheets.
- Bake in the preheated oven until the cookies are light golden brown, 10 to 12 minutes.
- Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 109.7 calories, Carbohydrate 16.3 g, Cholesterol 17.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 95.3 mg, Sugar 9.1 g
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Anju Shah
[email protected]These cookies were just okay. I've had better.
Tracy Bly
[email protected]I'm going to try a different recipe for ranger cookies next time.
Ashkiran Sunar
[email protected]I wouldn't recommend this recipe.
terhemba Peter
[email protected]These cookies were a disappointment.
Saad Shakeel
[email protected]I'm not sure what I did wrong, but these cookies didn't taste very good.
Anthony Prato
[email protected]These cookies didn't turn out well for me. I think I might have overcooked them.
Nathan Harding
[email protected]I found these cookies to be a bit dry.
Zawar Ahmed Khan
[email protected]These cookies are a bit too sweet for my taste.
Indy Ocampo
[email protected]I added some dried cranberries to these cookies and they were amazing!
Sonu Lovely
[email protected]These cookies are perfect for dunking in milk.
James Quinn
[email protected]I love the crispy edges of these cookies.
Suvdaa Suvda
[email protected]These cookies are a great way to use up leftover oats.
Danelle Louw
[email protected]I'm not a huge fan of oatmeal cookies, but these cookies changed my mind. They're so delicious!
Puja Gupta
[email protected]I made these cookies for a potluck and they were a huge hit. Everyone loved them!
Najoua Kim
[email protected]These cookies are perfect for a quick and easy dessert.
Laglizzy
[email protected]These cookies are so addictive! I can't stop eating them.
ghiath laith
[email protected]I love that these cookies are made with wholesome ingredients. They're a great snack for my kids.
Ramzan butt
[email protected]These are the best ranger cookies I've ever had! The oats and nuts give them a great texture and the chocolate chips make them extra special.
Asma Bou
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and gooey on the inside and crispy on the outside.
Kanchan Bhim
[email protected]These cookies were a hit! They're so easy to make and they taste delicious. I love the combination of flavors and textures.