MOM'S RED SCALLOPED POTATOES
Very rich, cheesy, and creamy. After trying most of the top rated recipes on this site, I still think my Mom's is the best. Total comfort food. More like a cheesy potato casserole.
Provided by metzstar
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Butter a large baking dish.
- Wash and peel the potatoes so that only some of the peel remains on the potatoes; cut into 1/8 inch slices. Put the potatoes in the prepared dish.
- Melt the butter in a large pot over medium-high heat. Cook the onion and garlic in the melted butter until soft and translucent, 7 to 10 minutes; stir in the broccoli soup, celery soup, milk, salt, pepper, and about half of the Cheddar cheese; cook until the cheese has melted. Pour the mixture over the potatoes; top with the remaining Cheddar cheese. Cover with aluminum foil or lid.
- Bake in the preheated oven for 45 minutes. Remove the cover and cook until the cheese begins to brown, about 10 minutes more.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 54.9 g, Cholesterol 63.1 mg, Fat 21.6 g, Fiber 5.6 g, Protein 18.7 g, SaturatedFat 12.7 g, Sodium 746.7 mg, Sugar 5.9 g
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He call me Moto
[email protected]I'm not sure what I did wrong, but my scalloped potatoes turned out dry and overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Fokrul Islam
[email protected]These potatoes were a bit bland for my taste. I think I would add some more spices next time. Otherwise, they were easy to make and turned out pretty good.
jeanine moore
[email protected]These scalloped potatoes are the best I've ever had! The potatoes were so tender and creamy, and the cheese sauce was so flavorful. I will definitely be making this recipe again and again.
David Hillaire
[email protected]I've never made scalloped potatoes before, but this recipe made it so easy. The potatoes turned out perfectly cooked and the cheese sauce was delicious. I will definitely be making this recipe again.
Nazeer RindBaloch
[email protected]These potatoes were amazing! The cheese sauce was so creamy and flavorful, and the potatoes were cooked perfectly. I loved the crispy topping too. This is a definite keeper recipe.
Carlos Amaro
[email protected]I'm not a huge fan of scalloped potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were tender and creamy, and the cheese sauce was rich and flavorful. I will definitely be making this recipe again.
padam thapa
[email protected]These scalloped potatoes were easy to make and turned out so good! I used a combination of sharp cheddar and Parmesan cheese, and they were so flavorful. I will definitely be making this recipe again.
Liam Petersen
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were so creamy and cheesy, and the topping was crispy and golden brown. My family loved them!
Nancy Perez
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. Everyone loved the creamy cheese sauce and the crispy potatoes.
Sachin Rajak
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always cooked perfectly and the cheese sauce is so creamy and flavorful. I love that I can use different types of cheese to change up the flavor.
Spirduke gaming
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and had the perfect amount of crunch on top. I will definitely be making this recipe again.