MOM'S ROSY PICKLED EGGS
Steps:
- In medium sauce pot add water and bring to a boil. Reduce to simmer and add beets. Simmer beets for 45 minutes until softened. Reserve 4 cups of beet cooking juice/water add to a separate bowl. Add vinegar and salt to beet juice and stir to combine. Using your one gallon container, add a layer of sliced beets, onions, a few cloves of garlic, and one tablespoon of the pickling spice to the bottom of the jar. Add as many eggs as will fit in one layer. Continue layering remaining ingredients until you reach the top of the jar. Fill the jar to the top with vinegar water mixture. Close the lid on the jar and place in the refrigerator for at least 4 days.
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Mikesha Short
[email protected]I'm not a big fan of pickled eggs, but I'm willing to give this recipe a try.
T A
[email protected]I can't wait to try this recipe! It looks so delicious.
cyril Crowe
[email protected]These are the best pickled eggs I've ever had! I highly recommend them.
Demonuraraka Uraraka1014
[email protected]I'm so glad I found this recipe! These pickled eggs are delicious and so easy to make.
Camila Reyes
[email protected]These pickled eggs are the perfect snack or appetizer. They're tangy, sweet, and have a beautiful pop of color.
Mbaka chinedu
[email protected]I love the rosy color of these pickled eggs! They're so pretty and festive.
Akram shah
[email protected]These pickled eggs are a great addition to any party or potluck. They're always a hit!
Nawal Diallo
[email protected]I've tried many pickled egg recipes, but this one is by far the best! The eggs are perfectly tangy and sweet, and the color is beautiful.
Free Love Light
[email protected]These pickled eggs are so easy to make and they taste amazing! I love the pop of color they add to my salads and sandwiches.
Sira Jul
[email protected]This is my new favorite pickled egg recipe! The eggs are so flavorful and have a lovely rosy color. I will definitely be making this again and again.
Kigozi Ronald
[email protected]These pickled eggs are a delightful treat! I love the tangy, slightly sweet flavor and the gorgeous rosy color. They're perfect for snacking or adding to salads and sandwiches.