MOM'S SALMON MOUSSE

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Mom's Salmon Mousse image

Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.

Provided by Terri Otteni

Categories     Appetizers and Snacks     Seafood

Time 1h5m

Yield 5

Number Of Ingredients 11

1 (16 ounce) can salmon, drained and flaked
1 cup fresh bread crumbs
1 cup grated carrots
1 ½ teaspoons prepared yellow mustard
2 eggs, beaten
½ cup scalded milk
2 tablespoons melted butter
3 tablespoons lemon juice
1 tablespoon chopped fresh parsley
¾ teaspoon salt
1 pinch ground black pepper

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
  • In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
  • Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 8.1 g, Cholesterol 128 mg, Fat 13.9 g, Fiber 1 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 807.2 mg, Sugar 3 g

dipuo rachidi
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This mousse is so good! I can't wait to make it again.


Maria Abrego
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I've never made mousse before, but this recipe was easy to follow. It turned out great!


Roshan vlogs
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This mousse is a great way to use up leftover salmon. It's also a great make-ahead dish.


SHEHZOO GAMER
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I'm not a huge fan of salmon, but I really enjoyed this mousse. The cream cheese and dill really balance out the flavor of the salmon.


Aqsa Lodhi
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I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.


JaySoSavage
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This mousse is a bit time-consuming to make, but it's worth the effort. It's so elegant and delicious.


Ese Gold
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I've made this mousse several times now and it's always a winner. It's the perfect appetizer or light lunch.


Ninia Benjamin
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This recipe is so easy to follow and the results are amazing. I will definitely be making this again.


Ephrata Solomon
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I made this mousse for a party and it was a huge hit! Everyone loved it.


sr tamim
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This salmon mousse is absolutely delicious! It's so light and fluffy, and the flavor is amazing. I love the combination of salmon, cream cheese, and dill.