Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill for a more elegant presentation.
Provided by Terri Otteni
Categories Appetizers and Snacks Seafood
Time 1h5m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan.
- In a medium bowl, mix together the salmon, bread crumbs, carrots, mustard, eggs, milk, butter, lemon juice, parsley, salt and pepper using your hands until evenly blended. Press into the greased loaf pan.
- Bake for 50 minutes in the preheated oven. Cool 5 minutes before serving.
Nutrition Facts : Calories 261.9 calories, Carbohydrate 8.1 g, Cholesterol 128 mg, Fat 13.9 g, Fiber 1 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 807.2 mg, Sugar 3 g
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dipuo rachidi
[email protected]This mousse is so good! I can't wait to make it again.
Maria Abrego
[email protected]I've never made mousse before, but this recipe was easy to follow. It turned out great!
Roshan vlogs
[email protected]This mousse is a great way to use up leftover salmon. It's also a great make-ahead dish.
SHEHZOO GAMER
[email protected]I'm not a huge fan of salmon, but I really enjoyed this mousse. The cream cheese and dill really balance out the flavor of the salmon.
Aqsa Lodhi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
JaySoSavage
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's so elegant and delicious.
Ese Gold
[email protected]I've made this mousse several times now and it's always a winner. It's the perfect appetizer or light lunch.
Ninia Benjamin
[email protected]This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Ephrata Solomon
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
sr tamim
[email protected]This salmon mousse is absolutely delicious! It's so light and fluffy, and the flavor is amazing. I love the combination of salmon, cream cheese, and dill.