MOM'S SALMON PATTIES
This is how mom always cooked salmon patties and I love them. I even like to eat them cold after they have been refrigerator. Hope you enjoy them as much as I do.
Provided by kimmikak k
Categories Fish
Number Of Ingredients 4
Steps:
- 1. Put salmon in casserole dish.
- 2. crack 2 eggs and put in.
- 3. take your crushed saltine crackers and put in.
- 4. mix until all ingredients are infused together.
- 5. you can add green, red, orange, or yellow peppers, chopped if you like.
- 6. after mixing all ingredients, take between a golf ball size and tennis ball size (all depends on what size you like) and make patties, being sure to pat them tightly so they stay together while cooking. put in frying pan with heated (about 2 tsp) olive oil or like and cook on both sides until golden brown or if you like them like i do, a little browner.
- 7. we like mac and cheese or mashed potatoes and english peas, or salad with ours.
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kim dufresne
[email protected]These salmon patties were a delicious and healthy meal. I loved the combination of flavors and textures. I will definitely be making these again.
Sandra StJohn
[email protected]The patties were a bit too dry for my taste, but I think that was because I used canned salmon instead of fresh.
moin saeed
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and tasted great. I would definitely make them again.
Amar Chhetri
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and moist and flaky on the inside. I will definitely be making these again.
Angela Graziano
[email protected]These patties were a bit too fishy for my taste, but my husband loved them.
Hlelokuhle Quinton
[email protected]I've made these salmon patties several times now and they always turn out great. They're a quick and easy meal that my whole family enjoys.
Ms Akhi Akhter
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and tasted great. I would definitely make them again.
MK Mk
[email protected]These patties were a bit too spicy for my taste, but I think that was because I used too much cayenne pepper.
marchella mack
[email protected]I made these salmon patties for my kids and they loved them! They're a great way to get them to eat fish.
The Dancing Friends4
[email protected]These salmon patties were a delicious and healthy meal. I loved the combination of flavors and textures. I will definitely be making these again.
Nana Akua Yeboaa Anyan
[email protected]The patties were a bit too dry for my taste, but I think that was because I used canned salmon instead of fresh.
Tomahawk Tossin
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and tasted great. I would definitely make them again.
Kasozi Ivan
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were crispy on the outside and moist and flaky on the inside. I will definitely be making these again.
Jay Demel
[email protected]These patties were a bit too fishy for my taste, but my husband loved them.
Lakmal Priyadarashana
[email protected]I've made these salmon patties several times now and they always turn out great. They're a quick and easy meal that my whole family enjoys.
Dheilyz
[email protected]These salmon patties were a huge hit with my family! They were so easy to make and tasted delicious. I served them with mashed potatoes and green beans, and everyone loved them.