MOM'S SAUERKRAUT BORSCHT
Another of my mom's borscht recipes, and a favourite with our family. It is tangy, spicy and served with warm buns, a great hearty meal.
Provided by valandsnoopy
Categories Low Protein
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken in water with bay leaf, chili peppers, peppercorns and salt, until done. Remove chicken, separate meat from the bones, and add it back into the broth. Add remaining ingredients, and cook until the potatoes and onion are tender.
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King of Pakistan
[email protected]I'm always looking for new and exciting borscht recipes. This one is definitely a winner!
Ashley Bobruk
[email protected]This borscht is so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer.
Hussnain shakir Hussnain
[email protected]I love the addition of dill and sour cream to this borscht. It really takes the flavor to the next level.
Suman Grg
[email protected]This borscht is a great way to warm up on a cold day. It's also very filling and satisfying.
Awe Bolatito abidemi
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my leftover sauerkraut.
philasande ulana
[email protected]This borscht is so healthy and nutritious. It's packed with vegetables and lean protein.
Stacian McFarlane
[email protected]I love the beautiful color of this borscht. It's so inviting and makes me want to eat it right away.
McKinnley Anderson
[email protected]This borscht is so versatile. I've served it as a main course, a side dish, and even as a soup. It's always a hit.
Arshid Baloch
[email protected]I'm always looking for new and exciting borscht recipes. This one is definitely a keeper. I love the unique flavor of the sauerkraut.
Dunya Ghani
[email protected]I made this borscht in my slow cooker and it turned out perfect. It's so easy to make and I love that I can just set it and forget it.
Finn
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. It was still delicious! I added some extra vegetables to make up for the lack of meat.
Ryan Hunnicutt
[email protected]This borscht is so hearty and filling. It's perfect for a cold winter day. I love serving it with a side of crusty bread.
kylie zahra
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover vegetables.
CAROLINE URQUHART
[email protected]This is the best borscht recipe I've ever tried. It's so easy to make and the results are always amazing. I highly recommend it!
Eirik Haug
[email protected]I made this borscht for a party last weekend and it was a huge success. Everyone loved it! I'm so glad I found this recipe.
Dragan Gurdulić
[email protected]I'm not usually a fan of borscht, but this recipe changed my mind. It's so flavorful and satisfying. I especially love the crispy bacon on top.
Aakash Kathariya
[email protected]This is my go-to borscht recipe. It's always a hit with my family and friends. I love the addition of dill and sour cream.
sonu mogar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add some kielbasa or sausage to make it a heartier meal.
Janet Damkor
[email protected]This borscht is amazing! The flavors are so rich and complex, and the cabbage is perfectly cooked. I will definitely be making this again.