MOM'S SIMPLE PUMPKIN ROLL
This is mom's basic pumpkin roll recipe. Very simple for a simply wonderful alternative to the pumpkin pie.
Provided by JillQH
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Beat eggs for 5 minutes to make fluffy.
- Add sifted self-rising flour, sugar, and spices along with pumpkin. Mix through.
- Spread mixture into a greased & floured 10"x15" baking pan (a large cookie sheet will work fine).
- Bake for 15 minutes.
- Take a medium sized kitchen towel (one that is larger than the cookie sheet), lay it flat and heavily sprinkle with sifted flour.
- Invert cake onto towel, and roll cake and the towel together. Cool in fridge.
- Combine softened cream cheese, softened margarine, sifted powdered sugar and vanilla with mixer.
- Once pumpkin cake is cooled, unroll and spread all cream cheese icing over cake.
- Reroll cake, but make sure to not put too much pressure on cake, as icing will ooze out the sides.
- Place seam side down and refridge again.
- Sprinkle top with extra sifted powdered sugar for decoration.
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Rana Tayyab
tayyab11@hotmail.comThis pumpkin roll looks delicious, but it's probably too high in calories for me.
Ali Raza Attari
a-a@hotmail.comI'm allergic to nuts, so I'm not sure if I can make this pumpkin roll.
Malik Mubashar
mubasharmalik87@hotmail.comI'm not a big fan of pumpkin, but this pumpkin roll might be worth trying.
SAMIR ALLOULI
sallouli@yahoo.comThis pumpkin roll looks like it would be a lot of work to make, but it's probably worth it.
Alethea DeMarco
a57@yahoo.comI'm not sure if I'll have time to make this pumpkin roll this year, but it definitely looks worth trying.
Biplob Hossain
hossainbiplob95@hotmail.comThis pumpkin roll is on my list of desserts to make this fall.
Vivian Owusu
vivian@aol.comI can't wait to try this pumpkin roll! It looks so delicious.
Shuja Khan
s_khan@yahoo.comThis recipe is a keeper! I will definitely be making this pumpkin roll again.
samir Saleh
s.s38@yahoo.comI followed the recipe exactly, but my pumpkin roll didn't turn out as well as I hoped. The cake was a little dense, and the cream cheese filling was too runny.
Muhammad Naeem Raza
r.m27@aol.comThe cake was a little dry, but the cream cheese filling was delicious.
Some Random
srandom@yahoo.comThis pumpkin roll was a bit too sweet for my taste, but it was still good.
Ayodele Deborah Efosa
a.efosa58@yahoo.comI'm not a big fan of pumpkin, but I really enjoyed this pumpkin roll. It was not too sweet, and the cream cheese filling was a nice touch.
Major Taufeeque
major41@gmail.comThis pumpkin roll is so good! The cake is moist and fluffy, and the cream cheese filling is rich and creamy.
Obumyoli Mpongoma
m.obumyoli40@aol.comI made this pumpkin roll for my family, and they loved it! It was the perfect fall dessert.
Layne Cooper
cooper59@yahoo.comThis was my first time making a pumpkin roll, and it turned out great! The instructions were easy to follow, and the roll was delicious.
Daisy the Dog
dog-d@gmail.comI've made this pumpkin roll several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Jessica Manygoats
jessicamanygoats@hotmail.frThis pumpkin roll was a hit at our Thanksgiving gathering! It was moist and flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.