MOM'S SPANISH RICE

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This is my Mom's Spanish Rice recipe. It's so good, that you can actually eat it by itself as a meal and not as a side-dish.

Provided by Tabascoman77

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 11

2 green bell peppers, chopped
2 white onions, diced
1/2 cup vegetable oil
1 tablespoon salt
2 tablespoons pepper
1 tablespoon cumin
2 tablespoons chili powder
1 1/2 tablespoons cayenne
14 ounces diced tomatoes
4 cups white rice
1 1/2 lbs hamburger (optional)

Steps:

  • Being that I like to cook quick (and so do you, probably), I like to dice, chop, and get everything out and measured and put aside before I even begin the cooking, so dice your onions and chop up the bell peppers. You can leave the seeds of the peppers if you'd like but make sure to de-stem them.
  • In a pot, heat vegetable oil over medium heat.
  • Add the chopped peppers, diced onions, salt, pepper, cumin, chili powder, and cayenne. Stir VERY frequently (about 1-2 minutes) and make sure that the all the spices are mixed into the vegetables.
  • Immediately, and in a separate pot, prepare your rice according to the package.
  • When rice is cooked, add it to the cooking veggies.
  • Add the canned tomatoes and stir frequently on medium heat.
  • Cook for 30-45 minutes on medium heat, stirring frequently to avoid burning the rice and so that the rice can absorb the tomato, oil, cumin, chili powder, cayenne, salt, and pepper.
  • If you want a variation, add small pieces of cooked hamburger meat (prepared in a separate skillet) to the mix. You can add salt, pepper, cumin, chili powder, and cayenne to that, as well, before finally adding it to the mix. If you are a brontosaurus and don't eat meat like your T-Rex friends, skip this step.
  • You will know the rice has absorbed everything and that everything is cooked when the rice is golden. (Note: if you believe the rice to taste too salty, gradually add just pinches of sugar until the flavor balances back out; sugar, kids, is a great equalizer -- use it wisely.).
  • Serve hot and enjoy!

Nutrition Facts : Calories 1018.1, Fat 30, SaturatedFat 4, Sodium 2018.2, Carbohydrate 171.6, Fiber 11.2, Sugar 8, Protein 15.7

OS Rifat 420
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This Spanish rice is delicious! I love the combination of flavors and textures. The rice is fluffy and flavorful, the vegetables are cooked perfectly, and the sauce is rich and savory. I will definitely be making this again.


md ajom
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This recipe is a keeper! I've been looking for a good Spanish rice recipe for a while now, and this one is definitely the best I've tried. It's easy to make, and the results are delicious. The rice is fluffy and flavorful, and the vegetables are cook


Lydia Colon
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I'm a big fan of Spanish rice, and this recipe is one of the best I've tried. The rice is cooked perfectly and the flavors are amazing. I especially love the addition of the bell peppers and tomatoes.


Muhammad Aalim Shar
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This is my new favorite Spanish rice recipe! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again and again.


Jony Kazi
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So good!


Eric Maina
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I followed the recipe exactly and the rice turned out perfect! It was fluffy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.


Jaocbenben Chen
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This is a great recipe for a quick and easy weeknight meal. The rice is cooked perfectly and the vegetables are still slightly crunchy. I also love the addition of the spices, which give the dish a nice flavor boost.


Md rajib Rana
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I'm not a huge fan of Spanish rice, but this recipe changed my mind! The rice is perfectly cooked and the flavors are amazing. I especially love the addition of the bell peppers and tomatoes.


Lurlin Gomes
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This Spanish rice is delicious! I love the combination of flavors and textures. The rice is fluffy and flavorful, the vegetables are cooked perfectly, and the sauce is rich and savory. I will definitely be making this again.


Princess Davis
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I made this Spanish rice for a party last weekend, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. I'm definitely going to be making this again soon.


Bd Hridoy
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This recipe is a keeper! I've been looking for a good Spanish rice recipe for a while now, and this one is definitely the best I've tried. It's easy to make, and the results are delicious. The rice is fluffy and flavorful, and the vegetables are cook


ABEDNEGO RONO
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I've made this Spanish rice recipe several times now, and it's always a success. The rice is fluffy and flavorful, and the vegetables are cooked perfectly. I especially love the addition of the tomatoes and green peppers, which give the dish a nice p


Husain Deen
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This Spanish rice is a staple in our house! It's so easy to make and always a hit with the family. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out the fridge. I also appreciate that it's a one-pot meal, whic


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