MOM'S SPICED ZUCCHINI BREAD
This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. I tried several recipes before I asked my mom for her recipe. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. It reminds me of my childhood. The loaves can be frozen and are great as gifts. People love them.
Provided by carriekdevine
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
- Beat sugar, oil, eggs, and vanilla extract together in a bowl until smooth; fold in zucchini. Stir flour, cinnamon, salt, baking soda, nutmeg, baking powder, and cloves together in a separate bowl; gradually stir into sugar mixture until batter is mixed. Fold walnuts and raisins into the batter; pour into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 50 minutes.
Nutrition Facts : Calories 360.5 calories, Carbohydrate 48.5 g, Cholesterol 34.9 mg, Fat 17.3 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 247.4 mg, Sugar 28.6 g
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Alif Hasan
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times now and it's always a hit.
Cell Cell
[email protected]This is my new favorite zucchini bread recipe. It's so moist and flavorful, and the spices give it a really nice touch. I've made it several times now and it's always a hit.
Zidi Jani
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it! It's a great recipe to have on hand for bake sales and potlucks.
Don Fred
[email protected]This bread is delicious! The spices give it a really unique and flavorful taste. I'll definitely be making it again.
Naemi Haukongo
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times now and it's always a hit.
Md Sadekul
[email protected]This is the best zucchini bread recipe I've ever tried. It's so moist and flavorful, and the spices give it a really nice touch.
Rod Marsden
[email protected]I made this bread for a party and everyone loved it. It's a great recipe to have on hand for potlucks and bake sales.
Tiffany Dajo
[email protected]This bread is so good! I love the spices and the moist texture. I'll definitely be making it again.
Josh D
[email protected]I've made this bread several times now and it's always a hit. It's a great way to use up extra zucchini and it's always moist and delicious.
Akko
[email protected]This is my new go-to zucchini bread recipe. It's so easy to make and always turns out perfect.
Mian Nadeem
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
Ronnie Gray
[email protected]I love the addition of spices in this recipe. It gives the bread a really unique and delicious flavor.
gina selaledi
[email protected]This bread is a great way to use up extra zucchini from the garden. It's also a nice change from the usual banana bread.
Joey Arce
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Bilal Bilalahmad
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's so moist and delicious! I can't wait to make it again.
Richard Chege
[email protected]This is the best zucchini bread recipe I've ever tried! The spices really make it special. I highly recommend it.
Mahar Mobile
[email protected]I made this bread for a potluck and it was a hit! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Da Pathaan
[email protected]This zucchini bread is a delicious and moist treat! I loved the addition of spices, which gave it a warm and cozy flavor. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.