MOM'S SUGAR COOKIES
An old-fashioned recipe, for fragrant and soft sugar cookies. You will not get the best results if you choose to use margarine and imitation flavorings. Decorate with your favorite icing and decorations.
Provided by Patsy Snyder Hennessey
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 3h45m
Yield 60
Number Of Ingredients 8
Steps:
- Beat butter, egg, vanilla extract, and almond extract together in a bowl using an electric mixer until smooth. Add confectioners' sugar and beat until incorporated. Mix flour, baking soda, and cream of tartar into butter mixture until dough sticks together. Cover bowl with plastic wrap and refrigerate for at least 3 hours.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cut dough into quarters and roll each quarter onto a floured work surface to almost 1/4-inch thickness. Cut dough into shapes using cookie cutters and arrange on the prepared baking sheets.
- Bake each batch in the preheated oven until edges start to brown, about 8 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 7.1 g, Cholesterol 11.2 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2 g, Sodium 44.1 mg, Sugar 3.1 g
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Mir Baloch
[email protected]These cookies are great! I've made them several times and they're always a hit.
oviborsha oviborsha231
[email protected]These cookies are amazing! I made them for a party and they were a huge hit. Everyone loved them.
Paige Harley
[email protected]I love these cookies! They're so easy to make and they always come out delicious.
Because Madega
[email protected]These cookies are the best! I've made them several times and they always turn out perfect. They're soft and chewy, with the perfect amount of sweetness.