Steps:
- Cream butter and sugar; combine dry ingredients and mix in. Refrigerate overnight. Bake at 350 degrees for about 8-12 minutes.
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Usman Janjua
[email protected]Overall, I thought these cookies were just okay. They weren't bad, but they weren't anything special either.
Elisha plays games
[email protected]I had a hard time getting the frosting to the right consistency. It was either too thick or too thin.
Nihal Weerawardhna
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Sallieu Kamara
[email protected]I'm not a huge fan of sugar cookies, but these were really good. They were soft and fluffy, and the frosting was just right.
Vicky Meisner
[email protected]These cookies were delicious! The only thing I would change is to add a bit more vanilla extract.
Justin Witmer
[email protected]I love how easy these cookies were to make. I also love that I didn't have to chill the dough before baking. They turned out perfect!
Augustin sila
[email protected]These sugar cookies were a hit with my family! They were so soft and chewy, and the frosting was the perfect amount of sweetness. I will definitely be making these again.