Whenever I serve this cake, I never tell them the surprise ingredient until after they've tasted it. Then, it's just fun to see the look on their faces when I reveal the secret. No one ever guesses that there's a can of tomato soup in this beautiful, delicate, and delicious spice cake. My mom always frosted it with a Chocolate...
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease and lightly flour 13″ x 9″ baking pan or 2 8" round pans.
- 2. In large bowl mix flour, sugar, baking powder, baking soda, and spices. Whisk together to blend well. Add soup, butter, eggs, and milk.
- 3. With mixer at low speed, beat until well mixed, constantly scraping side and bottom of bowl. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
- 4. Bake 20-35 minutes, test every 5 minutes after 20 minutes, until toothpick inserted in center comes out clean. This cake will become dry quickly if over-baked.
- 5. Cool in pan on wire rack 10 minutes. Frost with your favorite icing or glaze.
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BD helpline85
[email protected]This cake is a must-try!
mulumba kubrah
[email protected]I've been making this spice cake for years and it never disappoints. It's a classic recipe that is always a crowd-pleaser. I love that it's not too sweet, and the spices give it a warm and inviting flavor.
Mark Grecco
[email protected]This cake is a family favorite.
TD Swanbeck (TWEEZA915)
[email protected]This spice cake is the perfect combination of sweet and spicy. The cake is moist and flavorful, and the frosting is creamy and delicious. I highly recommend this recipe.
mariam Safwat
[email protected]5 stars!
Hobi Khan
[email protected]I made this cake for my child's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it. I'll definitely be making this cake again.
HUAWEI HUAWEI
[email protected]This cake is perfect for fall gatherings.
H Hh
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover spices. I also appreciate that the recipe doesn't require any special equipment. I can make it in my regular oven.
tohlob yanisse
[email protected]This cake is a hit at every party I bring it to.
Sk Riyad
[email protected]I was pleasantly surprised by how easy this spice cake was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake turned out perfectly. It's a great recipe for beginner bakers.
Bee Kay_2022
[email protected]Delicious! A keeper!
Sean Cockram
[email protected]This spice cake is a true delight! The flavors are perfectly balanced, with a warm and inviting aroma. The texture is moist and tender, and the cake is perfectly spiced. I followed the recipe exactly and it turned out beautifully. My family and frien