Tuna noodle casserole recipes are a dime a dozen here but this is what I grew up on and I don't think it can be beat! I think this came from an old Cambell's soup cookbook. You can tell that can sized have gotten smaller over the yeas.....I had to adjust the tuna can size and the soup size both by an ounce to reflect today's packaging!
Provided by invictus
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Cook noodles and drain. In a 2 quart casserole dish combine noodles, tuna, celery, onion, and green pepper.
- In a medium sauce pan combine salt, mayo, soup, milk, and cheese; stirring until cheese has melted and mixture is smooth. Pour over noodles and stir to combine.
- Bake at 425 degrees for 20 minutes.
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Hassan Memon
[email protected]This casserole is a great way to use up leftover tuna.
IReapz Ecx
[email protected]I've made this casserole several times and it's always a hit.
SHELBY Davis
[email protected]This is the best tuna noodle casserole recipe I've ever tried.
Jidan Mdsohanurrahman
[email protected]I'm not a big fan of tuna, but I love this casserole!
Nabin Ter
[email protected]This casserole is perfect for a quick and easy weeknight meal.
Rj bishodev das
[email protected]I like to add a little bit of chopped celery and onion to my casserole for extra flavor.
Joy Edobor
[email protected]The creamy sauce and the crunchy topping make this casserole irresistible.
Ernesto Rivera
[email protected]I've been making this tuna noodle casserole for years, and it's always a crowd-pleaser.
Vdjxd
[email protected]This casserole is so easy to make, even my kids can help.
Ahmed 1
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Babita Karn
[email protected]This tuna noodle casserole is the ultimate comfort food! It's easy to make, affordable, and always a hit with my family.