MOM'S VEGETABLE SOUP

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Mom's Vegetable Soup image

Feel free to "tweek" as you wish. Add pasta or other ingredients. I've added chopped cabbage and it came out pretty good! Mac or rice is another good addition- just be sure not to add too much. Try adding different Mrs. Dash seasonings. My favorites are Table Blend and Garlic and Herb. Don't forget, when you do...

Provided by Vergie Montgomery

Categories     Other Soups

Number Of Ingredients 15

1 1/2 lb beef stew or 2 lbs fresh neck bones or ox tails
2 16 oz pkg frozen vegetables for soup or mixed vegetables
4 medium size potatoes peeled, cubed
1 large onion chopped in medium pieces or however you prefer
2 14.5 oz can(s) diced or stewed tomatoes
1 14.5 oz can(s) oz can tomato sauce
1 - 16 oz can(s) can tomato paste
2 tsp seasoning salt
2 tsp pepper
1 tsp garlic powder
1 tsp accent
1 tsp mrs. dash - original blend
1/2 c okra, sliced into ½
1 c frozen whole kernel corn or 1-14.5 oz can whole kernel corn (optional)
1 c frozen green beans or 1-14.5 oz can cut green beans (optional)

Steps:

  • 1. Place meat in a large stock pot or Dutch oven. If using stew beef, brown meat first in a small amount of cooking oil. Add enough water to cover meat by at least 2 inches. Add seasonings. Cover and bring to boil; lower heat to medium low. Cook stew beef and neck bones approximately ½ - 1 hour (meat should be just fork tender); ox tails will need to be cooked a whole lot longer, approximately 2-3 hours until tender; add water as necessary.
  • 2. Stir in tomato paste until dissolved. Add all other ingredients. Cover and return to boil. Reduce heat to medium-low; cook another ½ hour or until all vegetables are done.
  • 3. Add more seasoning to your taste if needed.

Shafin Ahmed
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Overall, I highly recommend this vegetable soup. It's a delicious, healthy, and affordable meal that the whole family will love.


Moslin Moslin
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This soup is also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.


Avah Moss
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I made this soup in my slow cooker and it turned out perfectly.


Tricia Najjita
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This soup is a great way to get your kids to eat their vegetables.


Philip Harris
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I love that this soup is so versatile. You can add or remove vegetables depending on your preferences.


Defaru Tesfaye
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This soup is perfect for a cold winter day. It's so warm and comforting.


SUB ZERO
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I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.


Rajes Chakma
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This soup is so hearty and flavorful! I love the combination of vegetables and the broth is so rich. My whole family loved it.


Collins Davis
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I've made this soup several times now and it's always delicious. It's a great way to use up leftover vegetables and it's also very affordable.


Sheri Lake
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This vegetable soup is a family favorite! It's so easy to make and always a hit. I love that I can use whatever vegetables I have on hand, so it's always a different soup.


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