MOM'S YAKISOBA(JAPANESE FRIED NOODLES)
My Mom and I created this after being stationed in Japan and eating Yakisoba from the street vendors. This is not exactly the same-but a good substitute
Provided by hokiegal
Categories Japanese
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles in just enough water to cover, including seasoning packet.
- Saute cabbage and onions in 1 T cooking oil.
- when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
- Stir to mix and fry noodles.
- Add remaining ingredients, toss to mix.
- Serve hot.
- Serves two.
- Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.
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Ifeoma Daniel
[email protected]This yakisoba was just okay. The noodles were a bit too soft and the sauce was a bit bland. I wouldn't make this recipe again.
Sk rana Khan
[email protected]This yakisoba was a bit too salty for my taste. I would recommend using less soy sauce next time.
Md Sadekul Islam
[email protected]This yakisoba was a great way to use up some leftover vegetables. The noodles were cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this recipe again.
Ramanand Lodh
[email protected]This yakisoba was a hit with my family! The noodles were cooked perfectly and the sauce was delicious. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish.
Jill Brandt
[email protected]This yakisoba was so easy to make and it turned out so delicious! The noodles were perfectly cooked and the sauce was flavorful and savory. I will definitely be making this recipe again.
Simona Kuprecht
[email protected]This was a great yakisoba recipe! The noodles were cooked perfectly and the sauce was delicious. I especially loved the addition of the bean sprouts, which added a nice crunch.
Kc Vaulters
[email protected]This yakisoba was amazing! The noodles were perfectly cooked and the sauce was flavorful and delicious. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. I will definitely be making this recipe again.
Hamza Mazhar
[email protected]This recipe was easy to follow and the yakisoba turned out great! The noodles were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a quick and easy yakisoba dish.
Rem Kingsley
[email protected]This yakisoba was so good! The noodles were springy and the sauce was flavorful without being too salty. I also loved the vegetables, which were cooked perfectly. I will definitely be making this recipe again.
Khima Thapa
[email protected]I've tried many yakisoba recipes, but this one is by far the best. The noodles were cooked perfectly and the sauce was amazing. I especially loved the addition of the ginger and sesame oil, which gave the dish a really authentic flavor.
Aman Mahato
[email protected]This yakisoba recipe is a keeper! The noodles were perfectly cooked and the sauce was flavorful and delicious. I loved the addition of the vegetables, which added a nice crunch and freshness to the dish. Overall, this is a great recipe that I will de