MOM'S ZUCCHINI SOUP
This is the zucchini soup I remember my mom cooking on a hot summer afternoon when I was young. Cream can be used in place of milk for a creamier texture. Use summer squash for some or all of the zucchini if you have it and want to try it.
Provided by THX1441
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Melt margarine in a pot over medium heat. Cook and stir onions in melted margarine until translucent, 5 to 7 minutes. Transfer onions to a blender with a slotted spoon, leaving pot on heat.
- Cook and stir zucchini in the pot until tender, 7 to 10 minutes. Pour 1 cup chicken stock over the zucchini; stir. Add zucchini and stock mixture to the blender.
- Blend onions, zucchini, and stock until smooth; return mixture to the pot. Add remaining chicken stock and milk to the mixture; stir. Season with salt and pepper. Cook until heated through, about 5 minutes.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 27.2 g, Cholesterol 9.9 mg, Fat 7.3 g, Fiber 4.5 g, Protein 6.3 g, SaturatedFat 1.8 g, Sodium 1062.3 mg, Sugar 14.6 g
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Sonia Sonia aktar
[email protected]I can't wait to try this soup! It looks so delicious.
Ayter Khan
[email protected]This soup is a great way to use up leftover zucchini. I always have a few extra zucchini lying around, so this is a perfect recipe for me.
Syful Islam
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's so unique and flavorful.
ikra keyaa
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Amadu Tiyesi
[email protected]I love the addition of the cream cheese to this soup. It makes it so rich and creamy.
mable hemphill
[email protected]This soup is so delicious and easy to make. I've made it several times and it's always a hit.
Md Mahebul
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it.
emon sorkar
[email protected]This soup is perfect for a quick and easy weeknight meal. I usually serve it with a side of crusty bread.
Zainab Rajpoot
[email protected]I'm not a huge fan of zucchini, but this soup changed my mind! It's so creamy and flavorful.
Marsh bunny bear
[email protected]This soup is a great way to use up zucchini from the garden. It's also a healthy and affordable meal.
Humanyo Don
[email protected]I love how versatile this soup is. I've added different vegetables, herbs, and spices to it, and it always turns out delicious.
Lebo Rele
[email protected]This zucchini soup is a summer staple in our house! It's so easy to make and always a hit with the family.