MONDAY SALAD
Provided by Jason Epstein
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a bowl, mix the first 8 ingredients. Mix in the oil, then the vinegar, then salt to taste, although the anchovies may be salty enough.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 523 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joseph Munialo
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Has
[email protected]I like to add a little bit of feta cheese to this salad. It gives it a nice tangy flavor.
Angelo Lupari
[email protected]This salad is a great way to use up leftover chicken or turkey.
Juozas Rudnickas123
[email protected]I'm not usually a fan of salads, but this one is really good. The dressing is light and flavorful and the combination of ingredients is perfect.
Xander Hall
[email protected]I made this salad for a picnic and it was a big hit. It's so easy to transport and it holds up well.
Samiullah Gondal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ali bux Khaskheli
[email protected]I love the crunch of the almonds and the sweetness of the cranberries in this salad.
Sona Islam
[email protected]This is my new favorite salad. It's so refreshing and flavorful.
Naiz khan
[email protected]I've made this salad a few times now and it's always a winner. It's so easy to make and it's always delicious.
Ali Raza IPMG Marketing
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.