MONICA'S JAPANESE GARLIC DOLLOP SHRIMP
This is a delightful Japanese-inspired shrimp recipe for garlic-lovers; served over rice or pasta or on it's own -- it's sure to make everyone scream, 'What's the recipe?!' I secured this sure-fire loads-o-goodness recipe while attempting to replicate something else entirely. Serve shrimps over freshly prepared rice or pasta with a salad, vegetable and/or hot bread and butter -- Happy Ending!
Provided by ChgoFoodieGal
Categories World Cuisine Recipes Asian Japanese
Time 1h25m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together the mayonnaise, soy sauce, mirin, minced garlic, dried minced onion, onion powder, curry powder, turmeric, basil, cayenne pepper, and salt in a bowl. Fold in the bread crumbs until evenly moistened. Cover, and refrigerate at least an hour.
- Cut each shrimp along the back and open the halves like a book. Place a hearty dollop of the mayonnaise mixture onto each shrimp, and spread over the top to completely cover. Heat the sesame oil in a large skillet over high heat until it begins to smoke. Place the shrimp in the pan, mayonnaise-side up, and add the water. Cover, and steam until the shrimp are no longer transparent, 2 1/2 to 3 minutes.
Nutrition Facts : Calories 560.4 calories, Carbohydrate 18.1 g, Cholesterol 229 mg, Fat 41.9 g, Fiber 1.7 g, Protein 26.5 g, SaturatedFat 6.5 g, Sodium 1341.5 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rojani Walker
[email protected]I've tried this recipe several times now and it always turns out great. The shrimp are always cooked perfectly and the garlic dollop sauce is delicious.
Adija Abdulai
[email protected]This recipe is a great way to use up leftover shrimp. The garlic dollop sauce is also a great way to add flavor to any dish.
Michelle Haynes
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the shrimp and the garlic dollop sauce.
Sharjeel Khan
[email protected]This dish was easy to make and very flavorful. The shrimp were cooked perfectly and the garlic dollop sauce was delicious.
Chris Grady
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The garlic dollop sauce was the perfect addition.
Aishel Jansen
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the garlic dollop sauce was incredibly flavorful. I will definitely be making this again.
Jacob Draws
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the garlic dollop sauce is amazing.
David Calvin
[email protected]I'm a beginner cook and this recipe was easy to follow. The shrimp turned out great!
Demon King
[email protected]I'm allergic to shrimp, so I made this dish with chicken instead. It was still delicious!
Md Anser
[email protected]This dish was a hit at my party! Everyone loved the shrimp and the garlic dollop sauce.
Lubega Gerald
[email protected]I found the sauce to be a bit too salty, but overall the dish was good.
Rj Tuhin
[email protected]The shrimp were a bit overcooked, but the garlic dollop sauce was delicious.
Nnaji Ifesinachi
[email protected]Followed the recipe exactly and the shrimp turned out amazing. The garlic dollop sauce was a perfect addition. Will definitely be making this again!
Linda Stone
[email protected]This dish was easy to make and absolutely delicious. The shrimp were cooked perfectly and the garlic dollop sauce was flavorful and creamy. I will definitely be making this again!
Malia Walker
[email protected]I'm not usually a fan of shrimp, but this dish changed my mind. The garlic dollop sauce was the perfect complement to the shrimp, and the whole dish was cooked to perfection. I'll definitely be making this again!
Ni Nyan
[email protected]Monica's Japanese Garlic Dollop Shrimp is an absolute delight! The shrimp were cooked to perfection, tender and juicy, while the garlic dollop sauce was incredibly flavorful and addictive. This dish is a must-try for any seafood lover!