MONKFISH SAGANAKI
Provided by Milos Athens
Categories Fish Sauté Quick & Easy Feta Fennel Hot Pepper White Wine Summer Gourmet Athens Greece
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Cut stalks from fennel bulb and reserve 4 fronds for garnish, then discard stalks. Halve bulb lengthwise, core, and thinly slice crosswise.
- Sauté fennel, chile, and scallions in oil in a 12-inch heavy skillet over moderately high heat, stirring occasionally, until fennel begins to soften, 4 to 5 minutes. Add wine and bring to a boil.
- Season fish with salt and pepper and add to fennel mixture. Cook, covered, over high heat until fish is just cooked through, 5 to 6 minutes. Remove lid and sprinkle feta over fish and cooking liquid, then cook, swirling skillet frequently, just until cheese is melted and sauce is creamy, 1 to 2 minutes (do not let boil). Serve fish immediately, with sauce spooned over it. Garnish with fennel fronds.
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Adan Coronado
[email protected]I've made this dish several times and it's always a hit. The monkfish is always cooked perfectly and the sauce is amazing. I love serving this dish with rice or potatoes.
Obiefuna Emmanuel
[email protected]This dish is a great way to try monkfish. The sauce is flavorful and the fish is cooked perfectly.
MISSDM SA
[email protected]I was a bit skeptical about trying monkfish, but this recipe changed my mind. The fish was mild and flaky, and the sauce was delicious. I will definitely be making this dish again.
Hafeez Bugti
[email protected]This is one of my favorite fish recipes. The monkfish is cooked to perfection and the sauce is flavorful and tangy. I highly recommend this dish.
Reyna Taylor
[email protected]I've made this dish several times and it's always a hit. The monkfish is always cooked perfectly and the sauce is amazing. I love serving this dish with rice or potatoes.
Christabel Emmanuel
[email protected]This dish is a great way to try monkfish. The sauce is flavorful and the fish is cooked perfectly.
Jared QUINTERO
[email protected]I was a bit skeptical about trying monkfish, but this recipe changed my mind. The fish was mild and flaky, and the sauce was delicious. I will definitely be making this dish again.
Yeasir Ahmed
[email protected]This is one of my favorite fish recipes. The monkfish is cooked to perfection and the sauce is flavorful and tangy. I highly recommend this dish.
Raelyn Renae
[email protected]I've made this dish several times and it's always a hit. The monkfish is always cooked perfectly and the sauce is amazing. I love serving this dish with rice or potatoes.
MD ROBIUL HOSSAIN
[email protected]This dish is a great way to try monkfish. The sauce is flavorful and the fish is cooked perfectly.
Daniel Pirwoth
[email protected]I was a bit skeptical about trying monkfish, but this recipe changed my mind. The fish was mild and flaky, and the sauce was delicious. I will definitely be making this dish again.
Maria Lena
[email protected]This is one of my favorite fish recipes. The monkfish is cooked to perfection and the sauce is flavorful and tangy. I highly recommend this dish.
Luis Rosales
[email protected]I've made this dish several times and it's always a hit. The monkfish is always cooked perfectly and the sauce is amazing. I love serving this dish with rice or potatoes.
Elizabeth Katiyo
[email protected]This dish is amazing! The fish is cooked perfectly and the sauce is flavorful and tangy. I highly recommend this dish.
Adetuyi Adedoyin
[email protected]The sauce was a bit too salty for my taste, but the monkfish was cooked perfectly. I would make this dish again, but I would use less salt in the sauce.
JayJayEH Family
[email protected]This dish was a bit too fishy for my taste. I think I would have liked it better if the monkfish had been marinated in something before cooking.
Hope Simwanza
[email protected]I was a bit skeptical about trying monkfish, but this recipe changed my mind. The fish was mild and flaky, and the sauce was delicious. I will definitely be making this dish again.
Monika Gorniak
[email protected]This is one of my favorite fish recipes. The monkfish is cooked to perfection and the sauce is flavorful and tangy. I highly recommend this dish.
shaheda akter shaheda
[email protected]I've made this dish several times and it's always a hit. The monkfish is always cooked perfectly and the sauce is amazing. I love serving this dish with rice or potatoes.
Sulaiqoh Morakinyo
[email protected]Monkfish saganaki is a delicious and easy-to-make dish. The fish is cooked perfectly and the sauce is flavorful and tangy.