MONSTER COOKIES II
This recipe makes large cookies and has NO flour. I got it from my aunt in Southern Alberta (Canada) several years ago!! Hope you enjoy it.
Provided by BEEBUG
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h45m
Yield 72
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, brown sugar, and peanut butter until smooth. Beat in the eggs, two at a time, then stir in the corn syrup and vanilla. Mix in baking soda and oats until well blended. Stir in the chocolate candies and chocolate chips. Roll dough into 2 inch balls, and place 3 inches apart on an ungreased cookie sheet. Flatten slightly with a fork.
- Bake for 12 to 15 minutes in the preheated oven. Cool on cookie sheets for a few minutes, before transferring to wire racks to cool completely.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.9 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.9 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 158.9 mg, Sugar 16.4 g
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[email protected]I can't wait to try different variations of this recipe.
EMEDIONG NYOYOKO
[email protected]These cookies are a great way to use up leftover oats.
Diana Peace
[email protected]I've never been a big fan of monster cookies, but these ones changed my mind. They're so good!
Aseel Saleh
[email protected]These cookies are a little messy to eat, but they're totally worth it.
Nassar Kham
[email protected]I love the way these cookies smell while they're baking. They fill the whole house with a delicious aroma.
Teresa Reyes
[email protected]These cookies are the perfect combination of chewy and crunchy.
Zohaib Sanaullah
[email protected]I love that these cookies are made with oats. They're a healthier option than other cookies.
Ladla 007 Gaming
[email protected]These cookies are so easy to make, even my kids can help.
majharul islam masum
[email protected]I've made these cookies for parties and potlucks and they're always a hit.
Throne of Grace International Ministry
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Levi Wilson (ADbeeeOG)
[email protected]I added a cup of chopped walnuts to the dough and they were delicious!
Legend Hunny
[email protected]I used dark chocolate chips instead of semi-sweet and the cookies turned out amazing!
Nadim Chowdhury
[email protected]The cookies didn't spread out as much as I thought they would, but they still tasted great.
Raihan Rayhan
[email protected]These cookies were a little too sweet for my taste, but my kids loved them.
Damost Highsun
[email protected]I love the chewy texture of these cookies. They're also really flavorful, thanks to the oats, chocolate chips, and peanut butter.
Dajay Walters
[email protected]These cookies are so good! The dough is easy to work with and the cookies bake up beautifully. I'll definitely be making these again.
Salmankhan France
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to recipe for a quick and easy dessert.
Qazisahib 555
[email protected]These monster cookies were a hit with my family! They're soft, chewy, and full of flavor. I especially love the combination of oats, chocolate chips, and peanut butter.