MONSTER TOES (BREAKFAST/BRUNCH VERSION)
For those familiar with the Monster Toes made from the cocktail franks (a la Recipe #140284), you know what's going on here. A wonderful treat for Halloween, these take your usual food and switch it up with a creepy presentation! While I enjoy the cocktail frank version, as well, I often host a Halloween brunch, so it made sense to switch it up to a breakfast version! I have successfully used the vegetarian sausage links in this recipe (as pictured).
Provided by Starrynews
Categories Breakfast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Prepare the sausage according to package directions.
- Meanwhile, cut each flour tortilla into 10 thin strips.
- Halve the sausage links when they are done cooking.
- Leaving the rounded edge of the sausage link visible, begin wrapping about 1/3 of the way down from this edge with a tortilla strip. Wrap "messily," not all on top of itself, so that it looks like a mummy bandage.
- Pin the tortilla strip in place using a toothpick through the tortilla and sausage.
- Bake about 5 minutes.
- Remove "toes" from oven and immediately stick an almond into the top of the rounded edge of the sausage link, as though it was a creepy, broken toenail.
- Enjoy! They are good plain or with some maple syrup for dipping!
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Noel Guzman
[email protected]I will definitely be making this recipe again soon.
Zedekiah Christopher
[email protected]This is a great recipe for a quick and easy breakfast.
sandra jones
[email protected]I can't wait to try this recipe again.
Udeshika Priyadardhani
[email protected]I would recommend this recipe to others.
Nelson Ozoji
[email protected]These were a fun and easy recipe to follow.
Lucito T
[email protected]Overall, I thought these were just okay.
Billy Jack Walden
[email protected]I think these would be better with a different type of sausage.
Batwa Indegineous Uganda
[email protected]I found these to be a bit dry.
asik asik
[email protected]These were a bit too sweet for my taste.
Zainab Bshara
[email protected]I'm not a huge fan of crescent rolls, but these were still pretty good.
Bed Nath
[email protected]These monster toes are the perfect finger food for parties.
Virginia Gibson
[email protected]I will definitely be making these again.
Pippa Watson
[email protected]Yum!
robert rodriguez
[email protected]These monster toes were a fun and easy breakfast treat. My kids loved them!
LX BOSS
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! They're so yummy and addictive.
High Voltage
[email protected]These were delicious! I made them for my kids and they loved them. They're so easy to make and they're a great way to get kids to eat their veggies.
Brinlee Eberhart
[email protected]I've made these monster toes several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
erlie I
[email protected]These monster toes were a hit with my family! They were so easy to make and turned out perfectly golden brown and delicious.